Calma Chicha

Calma Chicha - Tisch reservieren

Avenida De Tirajana 4, 35100, San Bartolomé de Tirajana, Spain
7166 Bewertungen 4.5

"Hidden gem! Best dining experience twice while our stay in Maspalomas! If you like creative modern fine dining with a strong local Canaria touch, this is for you! "

Details

Telefon: (+33)34928760714

Adresse: Avenida De Tirajana 4, 35100, San Bartolomé de Tirajana, Spain

Stadt: San Bartolomé de Tirajana

Webseite: https://restaurantecalmachicha.com

Öffnungszeiten

Dienstag: 18:30-22:45

Mittwoch: 18:30-22:45

Donnerstag: 18:30-22:45

Freitag: 18:30-22:45

Samstag: 18:30-22:45

Statistiken

Gerichte: 10

Ausstattung: 10

Kategorien: 5

Bewertungen: 7166


Adresse

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Bewertungen

5 /5 Bewertung

This restaurant was beautiful if you like fine dining. The standard of food was exceptional considering the price we paid. Don't get me wrong, if you want a burger, pizza or pasta dish, this isn't the place for you but if you like eating something a bit different and really exploring your taste buds then this is a great place to do it. My only regret is we couldn't have the tasting menu which looked amazing. Not the restaurant's fault to be clear, my wife is pregnant and half the dishes she couldn't eat unfortunately. I would definitely recommend this restaurant

5 /5 Bewertung

Splendid ! This restaurant was stunning. It’s a very gourmet restaurant, and we were really pleased with the degustation menu (55€ per person). You should definitely go there if you are looking for something a bit fancier that what you usually find in the canary island, though the prices are not that high for the food quality.

5 /5 Bewertung

Fantastic dining experience, we opted for the tasting menu with a lovely bottle of wine. Some of the food combos you would not think would work but the chef totally nailed them. Will definitely return in May when back to Gran Canaria

5 /5 Bewertung

It is a very cozy place, the atmosphere, the background music, the decoration form a perfect evening. and the very good food and the unbeatable service, to the truth that was all spectacular.

5 /5 Bewertung

Hidden gem! Best dining experience twice while our stay in Maspalomas! If you like creative modern fine dining with a strong local Canaria touch, this is for you!


Gerichte

Suprema De Pollo De Corral Rellena De Morcilla Y Manzana, Sobre Tierra De Almendra Amarga, Con Paté De Perdíz, Y Salsa De Oloroso Px…
Suprema De Pollo De Corral Rellena De Morcilla Y Manzana, Sobre Tierra De Almendra Amarga, Con Paté De Perdíz, Y Salsa De Oloroso Px…

“Simplemente Carne” : Lomo De La Mejor Carne De Buey Asturiano A La Plancha Y Fileteado Con Sal Ahumada
“Simplemente Carne” : Lomo De La Mejor Carne De Buey Asturiano A La Plancha Y Fileteado Con Sal Ahumada

Merluza Sobre Brandada De Txangurro, Con Consomé De Cigalas ,Huevas De Pez Volador Y Tomate Desecado
Merluza Sobre Brandada De Txangurro, Con Consomé De Cigalas ,Huevas De Pez Volador Y Tomate Desecado

Lomo De Ciervo Asado Con Salsa De Mostaza Y Melaza, Con Calabaza En Dos Texturas; Asada Y En Puré
Lomo De Ciervo Asado Con Salsa De Mostaza Y Melaza, Con Calabaza En Dos Texturas; Asada Y En Puré

Carré De Cordero Al Horno Con Salsa De Vino De Madeira, Acompañado De Risotto De Piñones Y Romero
Carré De Cordero Al Horno Con Salsa De Vino De Madeira, Acompañado De Risotto De Piñones Y Romero

Tartar De Atun Aliñado En Lima, Soja Y Jengibre, Con Mouse De Aguacate Al Wasabi Y Nieve De Lima
Tartar De Atun Aliñado En Lima, Soja Y Jengibre, Con Mouse De Aguacate Al Wasabi Y Nieve De Lima

Salmón Al Horno En Salsa De Jengibre Y Lemon Grass , Con Falso Risotto De Quinoa Con Trigueros
Salmón Al Horno En Salsa De Jengibre Y Lemon Grass , Con Falso Risotto De Quinoa Con Trigueros

Chipirones Saharianos A La Plancha Sobre Falso Tierra De Su Tinta Con Salsa Brava Y Brocoil…
Chipirones Saharianos A La Plancha Sobre Falso Tierra De Su Tinta Con Salsa Brava Y Brocoil…

Solomillo De Buey A La Plancha , Mousse De Queso Chaumes, Boletus Y Salsa De Vino De Oporto
Solomillo De Buey A La Plancha , Mousse De Queso Chaumes, Boletus Y Salsa De Vino De Oporto

Lomo De Bacalao Asado A Baja Temperatura Sobre Crema De Ajoarriero Con Gambones Braseados
Lomo De Bacalao Asado A Baja Temperatura Sobre Crema De Ajoarriero Con Gambones Braseados