"The food was exceptional, the selection of intriguing Italian wines was impressive, and the service provided by the owner and his dedicated team was top-notch. The atmosphere was enjoyable and laid-back. It was a fantastic way to kick off our fishing trip!"
Inventive yet classic, the 3 meals I had at Campione in a 24 hr period- dinner, brunch, dinner bc it was That good- were delicious (every single bite , graciously portioned (all the pastas and diverse (duck confit with pickled mushrooms! . I also appreciated the creative use of celery! The staff are a delight and the space tastefully renovated. Embracing the historical storefront and character of the space with a nod to mid century Italian excellence, it feels authentic and inviting and elevated all at once. Do not miss dessert- even when you think you?ve eaten so much Vitellius would be proud, the pistachio and rose water gelato is so good it somehow reignites your appetite! Not only would...
My wife and I were traveling through Montana and decided to stop in Livingston. I was initially drawn in by the sounds of espresso cups, which reminded me of home in France, and the building itself is a work of art. We were expecting a typical Italian restaurant, but it was so much more. The quality of the ingredients is exceptional, and the flavors are delicate yet perfectly balanced. Despite the high quality, the prices are very reasonable, which attracts a wonderful mix of patrons that makes this place truly special. Our server was very friendly, and the background music added to the delightful atmosphere. This is a fantastic spot that deserves recognition beyond just the locals. We wish...
Despite the challenges that longtime residents of Livingston face due to rising housing prices and the transformation of our cherished community into a playground for the wealthy, this restaurant and its management have a dismissive attitude towards locals. It’s disheartening to witness a New York restaurateur come to a small western town to gather accolades in an environment with minimal competition, while completely overlooking the community he plans to be a part of. If you value small towns and the hardworking individuals who inhabit them, I would advise against dining here.
Where is a Michelin star rating when you need one? This restaurant offers a stunning fine dining experience complemented by exceptional hospitality. Every dish is made from scratch, and the atmosphere is simply enchanting. It’s one of my favorite restaurants, even when compared to those that have Michelin stars. Plus, it’s very reasonably priced. I've been there several times and can confidently say that whatever you order will leave you amazed.
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I would be at a loss for words, but I can't miss the chance to share this review! This place is AMAZING! The staff is the most welcoming and friendly I've ever encountered anywhere. I truly felt like I was coming home as soon as I walked through the door. The food was fantastic—no, it was EXCELLENT! I’ve never enjoyed stuffed French toast or grilled grapefruit so much in my life. Without a doubt, this deserves a full 5 stars!
Had dinner here one night during our visit to Montana. Staff was super friendly and the food was delicious! We started with the crispy brussel sprouts then I had the manicotti and my boyfriend had the lamb ragu. We ended our night with the olive oil cake and affogato. Definitely make a reservation to stop by and enjoying this amazing place.
The restaurant is fantastic! The food is fresh and clearly made by hand, without overwhelming flavors from excessive Italian spices—just perfect. I was just passing through, but it was definitely worth the stop. The staff is exceptional as well! Both the reception and wait staff are great. Jen at the front is especially impressive. - Bob S
Great dinner and excellent service. I had the house pasta and Cyd had locally sourced lamb Ragu. Homemade fresh pasta really made our meals extra special. The bistro atmosphere and being in the heart of downtown Livingston, Montana a great draw as well Very happy with this wonderful restaurant
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Came here for dinner one of the nights of our honeymoon. It was cozy and delicious. Some of the best vegetarian dishes I've ever had. We started with the Brussels sprouts and winter squash. The eggplant entree was inspired. And the budino for dessert was perfectly rich and decadent.
The food was exceptional, the selection of intriguing Italian wines was impressive, and the service provided by the owner and his dedicated team was top-notch. The atmosphere was enjoyable and laid-back. It was a fantastic way to kick off our fishing trip!
Roasted Cauliflower With Grape And Tarragon Salsa, Grilled Scallion And Pea Shoot Salad
Heirloom Tomatoes With Lemon Thyme Chevre Cream, Fried Basil And Toasted Pistachios
Eggplant Caponata With Roasted Red Pepper, Caper, Pickled Shallot And Fresh Herbs
Marinated White Anchovies, Shaved Celery, Marcona Almonds And Garlic Oil
Giardiniera Assorted Pickled Vegetables
Marinierte Castelvetrano-Oliven
Vignarola White Bean Salad
Marinated Button Mushrooms
