Sie werden eventuell weitergeleitet
"nice staff, nice frame (cave ). . in terms of what is served it is not bad but nothing transcendent and a little expensive...but organic what seems to explain this."
Telefon: +33890210163,+33386342847
Adresse: 4 quai de la Marine, 89000, Auxerre, France
Reservierung, buchen
Stadt: Auxerre
Dienstag: 12:00 -13:45 18:00 -21:30
Mittwoch: 12:00 -13:45 18:00 -21:30
Donnerstag: 12:00 -13:45 18:00 -21:30
Freitag: 12:00 -13:45 18:00 -21:30
Samstag: 12:00 -13:45 18:00 -21:30
Sonntag: 12:00 -13:45 18:00 -21:30
Gerichte: 3
Kategorien: 5
Bewertungen: 3814
My parents had booked on the terrace.Unfortunately it rained .... we arrive and do not seem expected for a table in the room, spend a little panic time, we were offered and installed a table. nice surprise, very pleasant decor: vaulted room, old phono, old coffee makers ... all the waiters have been charming, the service just as it takes for dinner quietly but without waiting. The dishes have all been very appreciated, a disappointment, more foie gras in the entrance at 8 p.m. ... perso, a very simple plate of ancient but delicious tomatoes, the other guests have feasted with creams of mint zucchini, then our dishes, very good, a disappointment for me that lorged on the potato of my neighbor...
Don't overlook this small restaurant by the river. There's lots of competition but this offers great, local produce, well cooked and a warm welcome. The mousse de fois gras was superb and the accompanying organic tomatoes actually tasted of real tomatoes! We ordered the gigot d'agneau and steak of the day. Both beautifully cooked á point and accompanied by tasty veg. It's a limited menu but cooked to perfection. And the local Cote du Rhone recommended by juene fille was excellent and inexpensive. All in all in a perfect example of French cooking at its rustic best!
Lovely meal from start to finish with very friendly staff. We had the charcuterie platter to start which was delicious and a generous portion.For mains my partner had a fantastic steak which came with a lovely ratatouille accomplishment. My steak tartare was also delicious. Again both were very generous portions - so much so we unfortunately had no room to even look at their desert menu.A table across from us had the snails to start and the trout for mains - both of which also looked fantastic.Lovely views over the river too from our seat outside.
small restaurant ideally placed by the water with a nice terrace. but the tables inside are much more pretty because the decoration is very worked!The dishes are interesting but, in my view, little copied. For my part, I was disappointed by the trout that was fade. On the other hand, the meats are perfectly cooked and the accompaniments are very well cooked. There is a real effort on the presentation of the dishes which is quite pleasant.seul flat, it is not a truly suitable restaurant for families with children because it is not the target heart. Reserviere jetzt einen Tisch
the dishes served were good (tomatoes, tartare, trout). the kitchen is simple but rather well done and the products look fresh. The weed cheese is good but the dish really has nothing extraordinary. disappointment on the service, we waited 45 minutes to be served. However, there must have been a problem only with our table because other people who came after us were served before us. in synthesis, good table but nothing exceptional.
2 hours between arrival and departure for an already prepared entry and a dish. service and full of good will but they are not professional. They're very careful but really too disorganized. For the kitchen on the other hand, it's really great. the products are fresh, the dishes are really good and against staggering waiting times. A restaurant to discover if you have time, especially since the environment is pleasant.
We enjoyed his situation, his dishes and his service. We didn't wait at all for the service, things had to evolve since the criticisms we had read. waitress very pleasant. Salad of old tomatoes really very very very good and tartare also on top. fairly copyy plates.
impeccable reception small care with the guests on terrace, at the edge of the yonnet very good quality products recommended a flat. the price is overvalued compared to the contents of the plate. Reserviere jetzt einen Tisch
very attentive personal: "Do you not mind being on the street side?" "It doesn't bother you to sit on standing eaters?", etc. and flavor. My beef tartar: divine! I can't wait to go back!
nice staff, nice frame (cave ). . in terms of what is served it is not bad but nothing transcendent and a little expensive...but organic what seems to explain this.
