"Nice place, agreeable atmosphere, and very good service.Deserts are delicious. My favorite was peanut cream cake.The crepe was the lowest compared to the rest of the menu, and Margarita had extra salt."
I had a fantastic meal last weekend at this supper club restaurant that we brought my mom to. It was the first time at Carnivore The Queen. From the outside the restaurant is nothing special as it’s in a small strip mall and there’s not a lot of parking. Don’t let that fool you. Once inside, it’s decorated very nicely with black walls ceilings, beautiful lighting and artwork. There’s a bar in each dining area as well. There’s a small front and side, outdoor patio with umbrella tables, too.Our server was Zane, who was very personable and engaging. He gave us the history of the name of the restaurant, when I inquired and explained the menu. He made the dining experience that much better.My hus...
We visited this restaurant to celebrate our anniversary and arrived during happy hour. We decided to order a few items to sample. Unfortunately, my husband wasn't feeling well that day, so I was the only one who ordered a drink. However, the owner came over and insisted that at least two drinks must be ordered during happy hour, a rule that wasn't mentioned anywhere on the menu. He then pressured my husband into ordering a drink as well. The owner was rude and aggressive in his approach. We were considering hosting a private party here later this year, but after this experience, that is definitely no longer an option!
We visited for our anniversary dinner, and overall, the food and service were quite good. However, I do have some criticism. I paid an additional $30 for a lobster topping, and I found it wasn't worth the price— the taste was off, and there wasn't much of it. I got the impression that the staff were going through the motions, almost as if they were stuck in a routine. Unfortunately, the restaurant has lost some of its charm and energy. Despite this, I would consider dining here again, as the prime rib was excellent.
Great food and service. I had sea bass and also got to try the scallops and the veal chop. Everything was prepared perfectly and a spot on med rare veal. French onion soup is out of this world, I order it everywhere and can’t think of one better than here. Cocktails were great with a very fair pour?Chefs are the owners and it definitely shows. Alot of attention to details and everything was outstanding. Make a reservation a week or two ahead of time!
Reserviere jetzt einen Tisch
A really nice, old school kind of restaurant with a lot of steakhouse favorites. In an unassuming strip mall area, but it's very nice and comfortable on the inside. They do have outdoor seating as well. The prices and the portion sizes were very good.Vegetarian options: They have some vegetarian optionsParking: Strip mall parking lot
This meal was like eating at the home of a chef that’s a family friend. The duck wings were simply spectacular. We ordered and shared ribs and ribeye and both exceeded expectations. Kevin provided excellent service and we know we will be back. Find time to try this restaurant. You’ll love it!
Incredible!!!!! Everything was absolutely delicious. I loved the baked oysters, and the prime aged ribeye was truly exceptional. I opted for the Oscar style on the steak, and it was bursting with flavor! The staff had a fantastic sense of humor too! Food: 5/5
We had a great time and a yummy meal. We shared chilenean bass and fillet mignonette and cashew sundae. Our server, Taylor, was wonderful. Great place in the corner of a strip shopping area. The space is lovely. Worth the visit.
Reserviere jetzt einen Tisch
This place is the best. Amazing food. No dish missed and the staff is amazingly sweet and fun. The owners chef Chris and Chef Kelly are the best. Been coming for years. Cocktails are strong and delicious.Food: 5/5
Nice place, agreeable atmosphere, and very good service.Deserts are delicious. My favorite was peanut cream cake.The crepe was the lowest compared to the rest of the menu, and Margarita had extra salt.
2016 Cabernet Sauvignon Katherine Goldschmidt, Ca
Signature Relish Tray Featuring Pickled Herring
Zardetto Split 187Ml Private Cuvee Veneto, Ca
Friday's Only Craft Beer Battered Walleye Fry
Honey... I Just Got Paid Double Cut Veal Chop
Sundays Only Country Fried Chicken Dinner
2016 Cabernet Sauvignon Smith Hook, Ca
2017 Zinfandel Heritage Dry Creek, Ca
2017 Cabernet Sauvignon Fortnight, Ca
Ya! Cava Brut Reserve Cuvee 23, Spain
