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"Poor food."
Telefon: +33468311927
Adresse: 12 Rue Fabre D'Eglantine, 11300 Cépie, Aude, France
Stadt: Cépie
Webseite: http://cepie.gaqo.net/
Dienstag: 11:30-14:00 18:30-22:00
Mittwoch: 11:30-14:00 18:30-22:00
Donnerstag: 11:30-14:00 18:30-22:00
Freitag: 11:30-14:00 18:30-22:00
Samstag: 11:30-14:00 18:30-22:00
Gerichte: 1
Kategorien: 5
Bewertungen: 52
Excellent value. The simple food and the 6 at our table were very satisfied with their choice of main dishes. The large buffet with the main dish had good pasta, sliced meat and salads. Wine included. The coffee is added. The service couldn't have been better. Thanks for a nice meal. Excellent value. Simple food and all 6 at our table were very pleased with their main course selections. Good size buffet accompanying the main course had good pates, sliced meats and salads. Wine included. Coffee add on. Service could not have been better. Thank you for a pleasant meal.
This village restaurant defends the tradition of popular well-being in the Valley of Aude. It owes its reputation to its excellent buffet of admissions, which offers a quality cutlery and a salaison (the owner's chef is also a charcutier catererer). In December 2021, when we went there, the dish of the day was (among others) a grilled pintad, accompanied by green beans and gratins of very well prepared and generously served potatoes. Dessert: rum baba. Everything for 15 € (including country wine). A courteous and energetic service. They say: Thank you and Bravo.
Like usual simplicity, hospitality, conviviality. And especially, always excellent. 15€ with kir, full meal and wine, without forgetting the excellent meat, and always a succulent meat. I highly recommend
Very nice home with smile, beautiful entrance buffet, excellent meats. We have to stop there between 12 and 14 hours.
Excellent reception. Quality ratio unbeatable price. Regional dishes of quality. I warmly recommend.
Very good restaurant. Very warm welcome, excellent traditional cuisine and quality.
Very good restaurant. Very warm welcome, excellent traditional cuisine and quality.
