Unapologetically delicious. Numbingly original, the fish cooked to perfection, meaty, soft, not over cooked, juicy and flavourful albeit swarming in Szechuan peppers that make your mouth and tongue numb, no wonder they didn't give us any spoon. The delicious broth isn't to slurp. The fish was out of this world. The mapo tofu was perfection but the Chengdu fried rice that was laced with pork that was a marriage between ham and bacon, succulent and tasty, yet the fireworks of flavour did not blast the dish as it was delicate and dainty, perfect accompaniment to our tofu and fish dishes. The restaurant's decor was cheerfully elegant in old time China red, the place buzzing with locals ordering...
This is definitely for the thrill-seeker who loves living life on the edge. The interior design will transport you to Chengdu, China, and leave your tongue feeling like it just got into a brawl with a spice dragon! The Szechuan peppers are so numbing, you'll swear you're speaking in tongues and seeing red for the next few days. You can always order the plum juice to soothe your mouth while your tastebuds cry for mercy.Speaking of crying, if you don't order the toothpick lamb, you might as well pack your bags and move to Antarctica because you've failed at life. This dish is so deliciously spicy that you won't stop eating it until your eyes water like a broken faucet. And just when you think...
Wow...afterburners ignite with every bite. The food is chilirific, but beware...the burn lingers. If you like it spicy, this is the place. If you want it mild, I'm not sure you'll be able to get more than rice.Mapo tofu...so good.Green beans...so tasty, but 30% chilisToothpick...omg so good, but the burn!Look, I like/love spicy food! But, not everyone I eat with can handle the chili peppers included in every dish. Yes, that's their style, and they are TRUE to it! At the price, which is close to $20 a dish, I can't justify just for me, nor can I order more than one or two dishes...since nobody else wants inferno-butt later. I wish they'd make smaller sized orders so I could feed me, and pick...
If you're looking for a mouth burn from Sichuan peppercorns, go check out Chengdu Taste in Rowland Heights. There are other locations in SoCal as well.We ordered a few dishes when we had dinner there:-Dry stir fry pig intestines $19.99)-Sauteed eggplant w/ spicy garlic sauce $13.99)-Mung bean jelly noodle in chili sauce $8.99)-Toothpick lamb w/ cumin $22.99)-Cuiyun boiled fish with pickled cabbage and chili $21.99)-Wonton w/ green pepper soup $10.99)Of these dishes, we thought the intestines, eggplant, and mung bean jelly noodle were our favorites. We were all sweating while eating, but enjoying the mouth-numbing food. Would definitely try some other dishes next time too!They have fast and e...
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Was in the mood to get my spicy on and Chengdu Taste hit the spot and fulfilled my cravings! We ordered a vegetable pot and the steamed fish head. Both dishes were super tasty! The vegetable pot was very fragrant with sesame oil and topped with sesame seeds. The steamed fish head had incredible flavors. Garlic. Chili. Onions. Just as I like it! The restaurant utilizes an online menu and ordering system. The service is attentive and pleasant. The restaurant itself is a bit dark and older, yet clean and friendly. Modern music plays to help drown out all the chatting going on! Lol! Went on a weekend lunch and there were tables available yet it was also hopping with customers. I'm definitely com...
The restaurant is quite appealing if you enjoy Chengdu-style cuisine. Most dishes are spicy, but not overwhelmingly so—it's definitely still enjoyable. The menu is completely digital, which can cause some connectivity issues; I had to call a server to reset the system so we could place our order. As for customer service, it was lacking; the staff either seemed preoccupied or struggled to comprehend my questions. I primarily visited for the toothpick lamb, which is one of their signature dishes.
This was likely the worst dining experience I've ever had. The food was terrible, and the waitstaff were extremely rude, refusing to even serve water. I would give it a 0 out of 10 if I could. I hope I could rate it with zero stars. Food rating: 1/5.
Top tier szechuan eatsToothpick lamb, fish with chili oil, spicy pork hock, dan dan noodles, wontons with chili sauce are all elite options.Food: 5/5
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Parking: There's a parking lot shared with other Chinese businesses.
Wheelchair accessibility: You can walk in directly without any obstacles.
Ordered through the UberEat, very satisfied with the taste!
Sliced Beef With Tofu Pudding In Hot Sauce
Sliced Fish With Tofu Pudding In Hot Sauce
Pork Intestines & Chicken In Earthen Pot
Pork Intestines & Rib In Earthen Pot
Beef Tripe With Red And Green Pepper
Live Fish With Red And Green Pepper
Boiled Pork Intestine In Hot Sauce
Chicken With Red And Green Pepper
Rabbit With Red And Green Pepper
Boiled Sliced Fish In Hot Sauce
