On this spring evening, we choose to stop at this restaurant that looks very attractive from the outside. barely the threshold of the crossing door that we are warmly welcomed by the boss as if we were expected. The selection of seafood is perfect and the server has shown good listening and we have been able to adapt our order according to our preferences. the frame and the service were impeccable with a half-sel butter bonus, small detail that makes all the difference. A passport that's obligated if you pass through muzigues. I recommend 100 times and you will not be disappointed.
for a seafood tray, this restaurant can possibly be suitable but absolutely not for dishes! a 20€, you will find on the map a "fricassed with jacco with ravioli" which translates into 4 jacco sts accompanied by industrial tortellini without taste and mushrooms, all in a powdered or frozen sauce. Really abused!
the dishes are good and well presented. Too bad that desserts come out of Picard's. the endless service, officially due to a staff pb seems to be recurring, it proves that the kitchen is home. Quality / Good Price
leaving to the Basque country a stop to muzigues was impossible instead of eating on a highway area. a dozen oysters and a glass of picpoule with a view of the pond as happiness. Thank you.
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We went there twice, and it's always very good, the boss is a little special but his wife is very warm! a good table, think to book because it is small and often complete.
refined, cooked and delicious. very friendly welcome. The boss hangs his paintings on the walls, the boss a furnace also a artist, we feel the art of living!
very good welcome,y have tasted the eightres of the lake of thau : excellent!we have made it a second time even reception, even quality very good address
I went there last noon with a friend, we were on sun terrace, the top .... service pretty fast, pleasant, we ate well. a redo ...
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very welcoming staff followed by excellent visual and gustative dishes, all in a very charming setting.
very good quality and price very interestinga recommend
