Chez Boulan - Tisch resevieren

I had always hesitated to push the door of this restaurant for fear of having only a few choices and necessarily eating eight. So it was through this beautiful summer evening that I decided to sit down on the terrace and discover the map. First of all, I see that the prices are fairly high, but I also see that there are beautiful products, ceviches, seafood trays and we know that on the edges it is always unaffordable. So I left on the classic ceviche accompanied by its garnish (squished in ink), on the table, there was a fairly representative sample of the map and it is important to note that everyone was particularly delighted with what he had to taste. In the end, 2 bottles of dry white w...

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We had dinner twice in this establishment. has each time we have been delighted not the originality of the kitchen. the frame is quite user-friendly with possibility to settle at the counter facing the cooks in full action. the products are fresh and cooked on site, so no hot dishes in the steam oven. only flats, by high heat the absence of air conditioning in the room is cruelly felt and the absence of white burglars could sail the passing people wishing to discover the local wines. However, the place remains one of the best discoveries in recent months.

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a dynamic team, deliciously unexpected dishes, a place to the atmosphere both intimate and festive. here, we are greeted with the smile (sometimes mockery, when a saturated server of affluence). It's sure you eat well (maybe too little for the gourmets!), you are well, inside or on the terrace: you taste time, air, plates, atmosphere, advice from the waiters. the addition is acceptable, given the originality and quality of the dishes, from the entrance to the dessert. enjoy!

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I had the unforgettable seafood platter--oysters (the BEST, still dreaming of those), wild prawns, little clams & the cone-shaped shellfish (sorry forgot the name). Very fresh and sweet. The ceviche was also good. Husband not a seafood fan so ordered a pork sausage patty (I think there's the only meat dish) and an grilled asparages side dish. They are OK so stick with the seafood. Good wine list and service. Make reservations ahead if you can. Reserviere jetzt einen Tisch

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on the charming place of the chartrons, this "iodine bistro" does not denote and will plunge you the time of an evening in an atmosphere of chic fishery. Here, we play the originality on the screen and on the presentation. And we often fall well! a small flat, however, on the prices that allow, of course, to guarantee the freshness of the products but not necessarily to achieve satiety!

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Meat lovers, pass your way. here what the sea does best ends in your plate. creative and refreshing ceviche, inspired accomodated fish. It's so good... that we'd like a little more in the plate! A little chick in the kitchen? another flat: a little limited wine map.

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excellent reception, nice and friendly servers. as much as in the kitchen: the dishes are just excellent a real happiness for the taste buds in brief a beautiful address to discover especially that everything is made home!

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Awesome evening and the best French food we had while in Bordeaux! Started with oysters and tried all three ceviche options - oysters were incredibly fresh Reserviere jetzt einen Tisch

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We stumbled upon this restaurant while trying to avoid the large, drunk crowds celebrating Saint Patrick's day.

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little waiting for the service, nice servers, excellent original dishes nothing to say we will return there.

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