I had dinner at the pig's house as part of a team meal in early July. the place is very spacious (accommodation of large groups possible), well decorated (on the theme of the pig of course!), the service is well organized, attentive and fast. I was not at all conquered by the dishes. Perhaps a bad choice on my part but the pasta salad was very average (grass, no flavor, strange texture of the pasta),. I had taken a fish in the dish: nothing to say about the accompaniment of vegetables against the fish was too cooked, damage, and the chocolate dessert was good but without more. Anyway, a disappointment on this side.
We were in nanterre for professional reasons and the hotel had an agreement with this restaurant, we had dinner several times so I feel more than confident to give this note. very nice place, all in wood, Irish pub style. possibility to dine out in the garden. The service is good and the very nice and helpful staff. the card is not very elaborate, and apart from the meat that is not the best, they offer good products. recommended if you hang out nearby.
atypical restaurant by its decor , vast room with mezzanine , varied map based on the pig , prices are very affordable , formula entry/plat or dish/dessert to 16€90 .the confit of pig cheeks is to be recommended ! the serrano ham also .the service is a little long (full room at noon ) and the atmosphere a little noisy , it's a shame ... apart this , good address where you can go !
We had known the restaurant at the time of the creators (15 years already)All was good and the value ratio was there. we returned this month thinking about finding the same quality and atmosphere. What a disappointment!It's not a restorer who had to buy back, but a bad financial! and not a restaurateur. It's simple, everything is fake and industrial. Pass your way.
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very good reception, efficient waitress because fast service also thanks to the chef cook. With a little more smile, it would have been perfect. the dishes are very good and thanks to a reservation via "the fork", we had a small discount. Always welcome. at the price level is in the standards, everything depends on the budget of each.
If we're more carnivorous than vegetarian, this place is perfect. all meats are excellent and great service. the waitresses and the boss are in little care. without a car, it's hard to get in there, but it's really worth it. Moreover, the all-wood decor in ranch-grange is really cool.
If you like anything to do with pig (saucisson, pate, saucisse, etc...) you will be in hog heaven. They have a garden in the back where it is heaven at this time of year. Great service and the food is perfect.
The decor is great!a good address for family or friends meals. The restaurant is large and can accommodate groups. The dishes are generous, the desserts are very good too.
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the setting is amazing, the impeccable service and specialties are at the height of our expectations.To redo with family with pleasure
rustic barn food decoration based on pig well on smiling staff and pleasant original concept
Espagne - La Paleta Ibérique De Cebo Pata Negra
Piece Du Boucher, Pomme Au Four, Sauce Bistrot
Chablis - La Pierrelee " La Chablisienne" Aoc
France - Jesus De Pays Basque Pierre Oteiza
France - Le Véritabe Jambon De Bayonne Igp
Côtes De Provence - Château La Moutete Aoc
Bourgogne - Blanc Château Moulin Favre Aop
France - Véritable Andouille De Guémené
Veritable Andouillette De Troyes Aaaaa
Espagne - Saucisson Ibérique Bellota
