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"pizzas aren't bad but I've known better, the underground room would need a good refreshment"
Telefon: +33466468138
Adresse: Place Bosquet, 48800, Villefort, France
Reservierung, buchen
Stadt: Villefort
Webseite: https://www.facebook.com/filoucuisine.chezfernand/
Montag: 11:00-21:30
Dienstag: 11:00-21:30
Mittwoch: 11:00-21:30
Donnerstag: 11:00-21:30
Freitag: 11:00-21:30
Samstag: 11:00-21:30
Sonntag: 11:00-21:00
Gerichte: 0
Kategorien: 5
Bewertungen: 125
Glinging blankets, dog hair in the plate, it's for the atmosphere. Are we staying or are we leaving? malice does not let us go: the plate of oily charcuterie is accompanied by dog hair. For the meunier trout, nothing to say for the aspect but for tasting, no flavor, the little vegetables defrosted bring nothing to the dish. The bouquet is the head of a claw sauce. a fat ladle and a small piece of meat not even cut while the sauce is actually a bad mayonnaise with cums. I limited the tasting to a bite and then waited for the return to the kitchen by a waitress who sympathized with my deception; I understood by his attitude that it was common. After ordering dessert and coffee, 20 minutes pass...
First of all, I'm pretty surprised at comments, fortunately we haven't read them before, otherwise we would never stop! we have come to eat several and it is true that to content everyone it is quite complicated! But for the time being, it caused us no worries. The kids took pizza and we let ourselves try by the map. between the paned camembert and the goat cassolette, the lamb mouse and the turkey roll with chestnuts (this one was a delight) and I'm not talking about desserts! the maroon melting (house) really good and the caramel pear cake (not home) but a treat. frankly we had great well eaten and in addition we had a warm welcome, a smiling waitress and great with the children and a very...
a short card posted commits us. we ask for a table, get it, but have to claim the cards (at the end all different). The flat pass on the floor does not agree to order a dish out of the kitchen. We cut off on pizzas, but also ask for a burger.Pizzas insipides, almost absent cheese, fine paste, liquid tomato sauce.Steacks of the burger with carbonized parts (no doubt of the herbs of a previous cooking), salad with uncut leaves seasoned with a tasteless liquid sauce sweeping at the bottom of the plate.
coffee break on the way back but what disappointment! coffee unbreakable half overturned in saucer. To close the waitress didn't even bother to make the change. even if it is that 20 cts is the action that counts. I'm not recommending this establishment. Reserviere jetzt einen Tisch
After 45 minutes of waiting without being offered the card or a drink, we had to resign from! We have never seen such disorganization or ignorance of the client. a shame for this job! to avoid!
delivery down since our last visits in 2016. I guess that day was the only restaurant. opened this day and the bosses were surprised by the afluence and refused customers.
cooking is not bad, but it lacks a little care in the preparation of dishes and finish to offer a plate with more binder and flavor
service goes from non-existent to medium. the wait is very long to place order. Fortunately, the food allows to reach the average. Reserviere jetzt einen Tisch
Pizzas are good enough. all in a rural and authentic setting. Village atmosphere: waitresses patotent with locals.
pizzas aren't bad but I've known better, the underground room would need a good refreshment
