La Guinguette Du Bout Du Lac

The guinguette at the end of the lake is a paradise. A beautiful terrace on the edge of a shaded lake thanks to a majestic limestone. The products are fresh and local. The whole card is absolutely exceptional. The entrances are sublime (cevice, tomato-mozza revisited, hot goat), the dishes are accompanied by fresh and tasteful seasonal vegetables and the meats come from the butchery of Villefort (the brown sausage is incredible). And the desserts are all homemade, they are divine and original (I especially recommend the cream burnt to the bergamote and the cake impacto-halva). The cook.e.s are real culinary ARTISTS (in addition to being very kind.le.s). The whole team is very friendly, funny...

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We arrived a little late for half-day service but they made us a charcuterie cheese board In dessert a cream burnt with citrus very good There was also a good tiramisu but compared to the cream burnt............... After painting is a very beautiful and pleasant place with shade trees It was a stop on the Ardèche trip to Aubrac Very good

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just correct, reception and service can really do better, long service. dish not always served hot. difference between the plates for the same dish. frame not very maintained, can do better, place survendu . and point negative regulation only in case and lots of world noise

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A heavenly place with authentic and refined cuisine, bravo !!!! A friendly and dynamic service. We return home with so much pleasure!!!

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Great place, we ate outside it was a little cold but there were plaids and duvets. Good value for money.

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