"Restaurant sympa, ou les fruits de mer et aïoli étaient bon, le prix est correct et les serveurs sympa. Le filet de bœuf était tendre , les sanitaire propre.Je le recommande pour tout type de soirée."
Ok, the location in the centre of the old town is perfect. We walked past it mid afternoon and thought it looked like a great place to return for dinner.Around 8pm we returned to the old town passing many restaurants that had queues of dozens of people waiting. We reached Chez Fred and found it half empty... first clue of what we may be letting ourselves in for. Seated, my wife ordered smoked salmon to start, my 10yr old daughter chose Palma ham and melon I had moules mariner. 3/4 Of a bottle of wine later the two girls starters arrived looking good, although the Palma certainly looked past its best. 25 minutes later a observant waiter came over asking where my mussels where! He scurried off...
We've had a family dinner at this restaurant this Friday (4 persons). Overall experience was awful. The seafood was OK, desert was so-so and for cappuccino you get barely warm black coffee with pressurized cream on top (in Italy you'd be probably killed for calling this stuff "cappuccino"). But the worst thing was service! Waiting time was terrible, they kept forgetting parts of our order, they brought coffee and tea, but desert (and it was just an apple tart) came something like 45 minutes later (!) despite several reminders. Overall it was terribly slow and annoying dinner and after we asked for a receipt we had to wait for it another 20 minutes (with few reminders as well)! I don't rememb...
Durant mon séjour a Nice, mon père et moi souhaitions manger à un restaurant de fruits de mer frais (logique en bord de mer). Nous pensions faire un bon choix et essayer même si de nombreux commentaires ne sont pas bon. GROSSE ERREURD'une part, le prix des plats à la carte sont excessivement chère comparé à d'autre restaurants des environs, seul le menu à 27 reste plutôt correcte.D'autre part les différents plats choisient (crevettes sautées à l'ail/piments + spaghettis au palourdes) étaient incipident et fades. L'entrée baignaient dans un ramequin remplit d'huile ainsi qu'une mixture non identifiée !(un petit doute sur la fraicheur des crevettes qui étaient sèches et brûlées)J'en ai eu mal...
La piazza del mercato dei fiori è uno spettacolo. Il caldo pomeriggio ci consiglia un locale all'aperto per gustare paella o buiabesse, come già capitato a Nizza in situazioni analoghe. Peccato aver scelto questo sciagurato locale, gradevole nell'aspetto e con personale gentile. Ma la cucina... si salva solo un piatto di deliziose ostriche che gustiamo in attesa di doppia paella e doppia buiabesse "ai cinque pesci". Poi arrivano le consumazioni "clou", che peraltro costano oltre 40 € l'una. Un autentico disastro: le buiabesse sembrano "sciacquatura" di pesce, con filettoni di poco gusto e stopposi, persino le patate fanno pena. Chiedo allora se almeno la paella marinara si salva. Purtroppo n...
Reserviere jetzt einen Tisch
Yesterday we ate at Chez Freddy, from beginning to the end absolutely amazing; we liked it there so much we stayed around 5 hours !!!!All the food that we ordered; seafood spaghetti, gratinated oysters, regular oysters middle sized, , snails, profiteroles and bottles of rose wine, everything was absolutely amazing.. getting hungry just thinking about it again...Also the music was great, the restaurant itself looks nice and then the staff; so friendly and super helpful!!!If I would be living in France I would be eating there so often....Please open a Chez Freddy in Dubai Thank you for everything !! We had such fabulous evening !!!! Hope to go here one day again! Best of luck!
Caro e ruim. As moules (mexilhões) foram os piores que já comi. Até em Praga, comi mexilhões fantásticos, mas não dá para aceitar um prato tradicional, numa cidade com mar, oferta abundante deste produto e um prato mal executado como o que comi. Ademais, economizam até no detergente para lavar as mãos do banheiro, diluindo com água. Não vá, vai se arrepender. Infelizmente, li as críticas a esse lugar depois de estar nele. Lugar "turistão"!
Dit restaurant leek belovend, toen we zagen dat schaaldieren ter plekke werden gereinigd en klaargemaakt. Echter, eens we neergestreken waren, zagen we dat de bediening wat te wensen overliet, de maaltijden leken wel OK, alleen was de bouillabaise niet erg vers. We genoten wel van de gezellige drukte in dit oude stadsdeel.
Trop de monde, serrés comme des poissons en boite pour attendre 30 minutes l'aïoli poissons légumes pour 2 et la paella pour 2, commandés à l'avance par téléphone à la réservation, servis tièdes, finis froids, un service très bas de gamme, une cuisine pas à la hauteur pour ces plats typiques, mais de bons vins.
Reserviere jetzt einen Tisch
Hyggelige og serviceinnstilte ansatte. Sjømat ansvarlig laget nydelige anretninger av sjømat. Kan anbefales. Trenger ikke å bestille bord. Hadde stor meny, så også nabo bord med andre retter. Alle så like nydelig ut. Kan anbefales
Restaurant sympa, ou les fruits de mer et aïoli étaient bon, le prix est correct et les serveurs sympa. Le filet de bœuf était tendre , les sanitaire propre.Je le recommande pour tout type de soirée.
Fromage Blanc Au Miel Coulis De Fruits Rouges
Saint Pierre Grillé En Filet Au Beurre Blanc
Bouillabaisse Du Pêcheur Et Ses Garnitures
Oursins (Hors Saison, Préparés En Rivage)
Entrecôte De Bœuf Grillée Sauce Béarnaise
Soupe De Légumes Taillés (Pistou Niçois)
Huîtres N°4 Fines De Claire - 6 Pièces
Dorade Royale Entière Grillée (400G)
Carpaccio De Saumon Mariné À L'aneth
Salade Niçoise Et Son Basilic Frais
