at frédéric no chichi; you are a little like a shelter with a superb environment and a breathtaking view of the Aravis chain from the terrace. In the past there was only them to restore. large tables and benches, we come here to taste the specialties of the great stud: ham savoyard, swans, reblochon, tomme, omelette and country bread. simple, good and what comfort when we got up early to make a beautiful hike! the server of the day is happy to work in this environment and its good mood is shared! A magical place.
Random has made me find myself twice at the ring pass in the same week for lunch. a little further and for the same price, the charcuterie plate is more copier and the potato donuts are better. On the other hand, the reception is friendly and the service is fast and I was entitled to a small glass of house digestive, which the local competitor does not offer as friendly, so . anyway, the place is worth the displacement even if it rains a lot, which was the case during my two trips.
after it is better, but it could be before a nice hike at the pass of the Annes.A farm that lived and lives, young and smiling people to welcome you and serve you. The meal is typical local extra fresh and really cheap!So if you are not afraid to make a few minutes of car to eat mountain in a mountain party c is at frederic !good appetite
altitude restaurant at 1720m facing the sharp tip. very welcoming staff. simple but delicious menus and dishes served with a smile and a good mood. A good time to spend with friends. starting point of many excursions. terrace overlooking the summits and the valley. preferably parking on the road because the places are expensive.
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excellent home food of the simple but good; and what a pleasure to be served by a waitress who loves his work and his clients. More and more rare. and what to say from the very narrow and very steep staircase! a feat at every service!!!!!!I didn't know but I'll go back, just for the service and the tartifletteJEAN-PAUL
We took the tartiflette, copier and light at a time! She didn't stay on the stomach and she was delicious.We went there for noon, fortunately because the resto is very soon filled! a slight odor of enclosed when we arrive, they didn't vent to keep the room warm, and it's a shame. apart from that I recommend
with a breathtaking panorama, it is the ideal restaurant after a small walk around! apples let’s make on request, the all-inclusive menu is very copied! good cheeses and a well-stocked meat plate. we have already eaten several times in this place and we have never been disappointed!
Nice waitress despite a lot of people. traditional menu has an affordable price. charcuterie potato donuts and homemade pastry for 16 euros that can be asked more to a mountain restaurant with a magnificent view. I recommend this restaurant.
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What a good time at home! waiters are very nice and the typical cuisine is excellent! as to the view, it is exceptional! a big thank you to the whole team for the good time spent in their restaurant at the pass of the annes.
lunch at altitude with a view of the mountains. Unfortunately the storm has arrived and the meal has ended up inside damage. tartiflette and charcuterie and succulent desserts.
