The menu is extensive, featuring a variety of dishes and plenty of drink options. We particularly enjoyed the wine selection recommended by our server. For our starters, we ordered mussels and scallops, both of which were excellent. The scallops, in particular, were outstanding, and I loved the accompanying sauce.
For our main courses, we had the calf's liver and branzino. I absolutely loved the branzino; it was cooked to perfection. The calf's liver came with five pieces and caramelized onions, which felt like quite a lot to take in one meal. I would have preferred fewer onions, but the liver itself was well-cooked and flavorful.
Although we didn’t order dessert, we noticed that many oth...
The food, service, and atmosphere are all outstanding. If you're in Bergen County and craving delicious French cuisine, this is the place to be. Each flavor stands out on its own, yet the combination of tastes brings the dish to life. For appetizers, we ordered mussels, escargots sautéed in garlic herb butter, and foie gras served with sherry over a confit of onions and dried fruits in port wine. For our main courses, we enjoyed filet mignon with onion rings in a cognac sauce, beef bourguignon cooked in burgundy wine with mushrooms, bacon, and onions served over potatoes, and capellini ratatouille. Everything was absolutely incredible. I highly recommend ordering the Grand Marnier soufflé as...
Went there for our anniversary and the experience was awesome. Not only was the food good, the service very attentive, but they brought us a small dish of chocolate moose and sang to us to celebrate. If I had to nitpick, the mussels appetizer is a bit strange. The sauce it is served with is cold and even with their suggestion to get on the side the mussels were only luke warm. Personally, I will try something else when I return.
To start, be sure to order the chocolate buffer bakery at the beginning of your meal so it's ready for dessert. The escargot was fantastic, and the duck à l'orange was equally superb! It’s such a delightful place to dine, especially with the artistic ambiance on the terrace. Make sure to add Madeleine to your list for dinner!
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I was eyeing this place for quite some time and I'm glad we finally tried it a couple of weeks ago. A very homey place but the food is of high quality. We got escargot, pork medallions, rack of lamb and chocolate souffle. Also, the cocktails are worth it. We'll definitely come back to taste the rest of the menu.
My family has been coming here forever. The food, service, and atmosphere is second to none. Brunch is amazing and always order the soufflé first thing! You won't be disappointed!
Amazing food! Great service! We went for a private party and it was exceptional
