I had heard about this place as its socca is famous and gluten free. You have to queue for a bit, it seems to always be busy. But it is worth the wait. I went in the evening and the service is very good the waiting team are friendly, helpful and all speak English. I sat outside and its nice to sit there and watch the world go by and people watch. The wine list is quite small but has all you need on it, I went for a Rose and it was very nice but people go here for the food, and it is not disappointing. The socca is very tasty, I had anchovies and the plain one, both were equally delicious, like a cross between a roti and a pancake, surprisingly filling too. I would definitely recommend a visi...
siamo tornati perché di passaggio e la loro specialità ci è sempre piaciuta molto. non eravamo preparati a 40 minuti di attesa per assaggiare la socca, ma fortunatamente avevamo assaggiato i loro crostini. certo che la pulizia dei tavoli è fatta molto sommariamente e non ci sono tovaglie o tovagliette. un po spartano, ma sono simpatici e i costi contenuti
characteristic local, has a simple menu few things but done well. Of course you think you will find the portions we love in Italy because you will be disappointed. we say that the courses are from happy hour or aperitif. the socca, typical nizzardo dish is very good. even with the price nn feared surprises are adequate to the product.
in a very pleasant area, this institution niçoise makes an excellent socca! pealadière and pizza are also very good at affordable prices. added value: they offer green salad bowls that makes it all dry. tartinades are pleasant except crusts: very bad taste and soft. to change emergency. the team is very pleasant and efficient
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Chez Pipo is perfect for the gluten-free visitor who still wants to try local cuisine. I was able to get the socca, a side salad, and a glass of rose, and my husband ordered the pizza and socca. Highly recommend!
a must-see place of nice and I confirm! tapnades, pan banat and socca extraordinary! adorable waitress and unreproachable service! I highly recommend!
typical of nice socca is delicious and the peat with blettes too. it takes a double socca or socca stenchs to be filled differently for a good eater.
Everything is lovely bocca well on but the pissaladière a killing! the staff who runs everywhere stay smiling and loving! Thanks to them
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traditional nicois flatbread place with years of history. visit the local feeling
a lot of world, but a warm welcome, delicious dishes
