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Charlotte
4 /5
Bewertung★★★★
I was curious and septic... After seeing some Instagram and other photos of this restaurant, I was afraid of the quality and choice of products... I thought of desserts that seemed industrial, even frozen. Tonight we skipped the stage and tested the restaurant Chez Roland. Finally, a beautiful and good discovery! I could see a kitchen... I confirm that everything is not at home. But... it's cool. Many people, so they run!! The restaurant was armored. It was promising. I was able to see products and dishes, which for the moment have nothing to do with the pictures seen in the past... The tatin pie, for example, which in photo was a frozen Pasquier pie and which was a wonderful part of the tat...
a good address, a family meal, people, with aperitif, entrance, dish and dessert and a bottle of wine for euros or near euros per person. If we have been globally satisfied with our meal, some remarks, slate and menu contain much too many proposals in my opinion, so we can ask ourselves the question of homemade fact on many dishes, even if the quality is good and in large quantity. special mention for staff who are numerous and listening.
A nice discovery. the exterior aspect does not presage the cuisine worthy of the large Parisian breweries inside with a map making the part beautiful to the French specialties. Lobster in the pool, a brewery service with a server broom. it is necessary to love, but so appreciable to let yourself be cautious at the table.
We ate without knowing, attentive staff, excellent and hearty meals, we took a glass of wine each and a small plate to share was brought to us. We will return with pleasure, very beautiful discovery.
Good restaurant. damage of good value that we have been poorly installed. We were 8 people, the tables were too small and we were too seated. But I booked a week in advance.
Très bien pour les pizzas ! mais les plats ne sont pas à la hauteur des prix : saltimbocca quelconque avec des pâtes trop cuites baignant dans la crème.