good food, but terrible service! waited for 10 minutes to order as they were really low on the staff. water was served at the table in tea cups, as they did not have enough glasses and when they were asked for for forks, instead of the hopsticks the waiter two forks brought on a table of three and said they were the last two. the servier spoon was a plastic soup spoon. it was like a comedy of mistakes and finally, when I went to pay, they told me they only accept cash and have not eftpos. will not go back.
Good food but horrible service!!! Waited for 10 mins to order as they were really low on staff. Water was served at the table in tea cups as they did not have enough glasses and when asked for forks instead of chopsticks the waiter brought two forks for a table of three and told that they were the last two. The serving spoon was a plastic soup spoon. It was like a comedy of errors and finally when I went to pay they told me they just accept cash and donot have Eftpos. Won't be going back.
Essen selbst ist nicht schlecht. Kellnerin war distanziert und interessierte sich mehr an ihrem Telefon als mehr als arbeitet. Tolerierbar, da es leer war und nicht viel brauchte, um Service zu bekommen. Aber ich kann kein kleines Bargeld ertragen, das nur an dem angemessenen Register angemeldet ist, das alles unbekannt ist, bis es Zeit ist zu zahlen. Red Chili und andere größere Restaurants machen Karten. Bezahlt die Steuer, die schwer zu tun ist?
This is one of my family's favourite Sichuan restaurants, and we definitely rate this higher than some of the other options around. If you're not sure what to order, I recommend the golden corn kernels, the braised eggplant, a whole steamed fish, and the chicken with taro. This is authentic stuff so they won't go easy on the chilli unless you request mild. Don't expect friendly service but the food will make up for it!
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this is one of the most popular Sichuan restaurants in my family, and we rate the definitiw higher than some of the other options. if they are not sure what to order, I recommend the golden maiskerne, the braided aubergine, a whole steamed fish and the huh with taro. this is authentic witness so that they don't go easy on chili unless they ask mildly. do not expect a friendly service, but the food will make sure!
Dies ist eines der beliebtesten Sichuan-Restaurants meiner Familie, und wir bewerten dies definitiv höher als einige der anderen Optionen. Wenn Sie nicht sicher sind, was Sie bestellen Dies ist authentisches Zeug, damit sie nicht einfach auf den Chili gehen, es sei denn, Sie fordern mild. Erwarte nicht einen freundlichen Service, aber das Essen wird es wieder gut machen!
Food itself isn't bad. Waitress was aloof and interested in her phone more than working. Tolerable as it was empty and didn't need much to get service. But I can't stand a small CASH ONLY sign at the register unknown to all until it's time to pay. Red chilli and other larger restaurants take cards. Is paying tax that hard to do?
Food itself isn't bad. Waitress was aloof and interested in her phone more than working. Tolerable as it was empty and didn't need much to get service. But I can't stand a small CASH ONLY sign at the register unknown to all until it's time to pay. Red chilli and other larger restaurants take cards. Is paying tax that hard to do?
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a good place when they are looking for spicy food love the fish hotpot in chili oil. the price is not as expensive as the other restaurant of the kitchen and the part is also really big!
nice eating. I was here a few times. we love the food, especially the stir roasted pig.
