Chocolatier cazenave

Dont bother; the most overrated experience I have had in a decade. They had only one waitress for the whole restaurant. It took over 50 minutes to get a hot chocolate, which arrived cold. It would have been good if it hadnt been cold, but it is a limited art form! Very expensive compared to other cafes nearby. Most disappointed Other customers next to us agreed , also got cold hot chocolates

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Gorgeous old fashioned cafe which had been recommended for its amazing hot chocolate.We were there on a summers day but just had to try it.Beautifully served delicious not too sweet or bitter with amazing froth.Do order the brioche toast to go with it it really works.We got caught out by the lunchtime closing and had to wait till they reopened.

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Few people know the historical relationship Bayonne has with the chocolate. In the 18th century, there were over 200 chocolate workshops in Bayonne. Cazenave is the heir of this long tradition and remains an ambassador of the excellence of chocolate in Bayonne. Visiting Cazenave is an obligation

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Delicious toasts with butter that matches perfectly with the typical hot chocolate. The local is very well located in the city center.

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This lovely chocolatier and cafe offered an elegant atmosphere, polite staff, and delicious chocolate to drink and eat.

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