"Went here to try an appetizer and grab a cocktail on a fri night. Very cute spot, great atmosphere, even had a live band outside. Waygu bombs were good if you like fried foods, sauce was a bit overpowering for my liking where the waygu almostcouldn't be tasted. Tried the pear sangria and it was good! Worth a try, tons of options!"
I am so impressed with how Chop'd responded to a large last minute dinner event reservation with only a 10 hour notice for tonight. The CEO of our international company provided me with a task this morning. Making reservations for approximately 50-60people to celebrate the achievement of meeting our project goal for a large customer. I've been to Chop'd before when it wasunder different ownership, so I knew it could accommodate large groups. I called with my request and Amy the GM called me backand agreed that they could host our event. Amy created a focused limited menu for us based on inventory in the kitchen whichprovided a great arrangement of dishes. We walked in and found printed focus...
I've wanted to try this restaurant for a long time. We went on Saturday afternoon. The restaurant was not crowded and we were seated right away. For the starters we ordered Tuna Poke, Pretzel Crab Bread and Cheese Curds. Tuna Poke was refreshing with all the veggies in it. The cheese curds were also very delicious. I only wouldn't order Pretzel Crab again since the Pretzel was old and almost hard to chew. For the main course we ordered New York Strip and Cajun Pesto Mac. I must say this restaurant beats most of the steak restaurants out there! ???? My steak was perfectly cooked to my taste, and I enjoyed it so much. Next time I will order sweet chili Brussel sprouts as an exta side dish sinc...
I've wanted to try this restaurant for a long time. We went on Saturday afternoon. The restaurant was not crowded and we were seated right away. For the starters we ordered Tuna Poke, Pretzel Crab Bread and Cheese Curds. Tuna Poke was refreshing with allthe veggies in it. The cheese curds were also very delicious. I only wouldn't order Pretzel Crab again since the Pretzel was oldand almost hard to chew. For the main course we ordered New York Strip and Cajun Pesto Mac. I must say this restaurant beatsmost of the steak restaurants out there! ???? My steak was perfectly cooked to my taste, and I enjoyed it so much. Next time Iwill order sweet chili Brussel sprouts as an exta side dish since I...
We held our company Christmas party at Chop'd this evening, and I was in charge of organizing the entire event. The Farm Room was absolutely perfect for our gathering. We added a few festive centerpieces that really enhanced the space. I collaborated with Christine, the event coordinator, who was incredibly helpful in ensuring we had all the necessary information and that everything met our expectations. Our servers for the evening were Tyler and Tina, and they were exceptional. They efficiently set the tables, served food and drinks, and were always attentive to our needs without being intrusive. They, along with Christine and Ryan, frequently checked in to make sure everything was going sm...
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I called with my request, and Amy, the General Manager, promptly returned my call and confirmed they could host our event. She crafted a thoughtful, limited menu based on their kitchen inventory, which offered a fantastic selection of dishes. Upon arriving, we were greeted with beautifully printed menus featuring our company’s name—a truly impressive and classy touch!
The food was perfectly prepared and absolutely delicious. The waitstaff was both professional and friendly. I want to extend a special thanks for helping me impress my senior management. I will definitely be returning with my family. You really can’t go wrong with this place!
The two hostesses were incredibly friendly and helpful when I arrived. One is from Chop'd while the other is from Khaos Brewcade, both of which are connected. That’s pretty neat! I can imagine this place is lively on the weekends. I only tried one dish—the bone-in pork chop—and it was fantastic! It comes with mashed sweet potatoes and garlic green beans drizzled in a bourbon honey sauce, accompanied by grilled peaches. I love sweet flavors, so the combination with the pork chop was perfect. I would definitely return just for the pork chop! Just a note: reservations on weekends are required for groups of six or more.
Great dinner out with the kids and grandparents. The watermelon martini was refreshing with a sour after note. My husband and I shared three appetizers for dinner. The pretzel crab bread was like having a creamy crab cake on top of a warm pretzel. Theavacado toast flight was interesting, not my favorite but not bad. The tuna poke was on point. Cold tuna with avocado, veggieswith fried wonton chips. The homemade poke sauce complimented all of the flavors together. Can't wait to be back and try more oftheir menu.
The 2 hostesses were super friendly and helpful when you enter. One works for Chop?d and the other for Khaos Brewcade. The two places are connected. Cool! I bet this is a fun place on the weekends. I only had one dish here, the bone-in pork chop. Wasamazing! Comes with mashed sweet potato and garlic green beans in a bourbon honey sauce and grilled peaches. I like sweet soit?s a perfect combo with pork chops. I would definitely come back for pork chop again. : reservation on weekends only forparty of 6 or more.
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Went here to try an appetizer and grab a cocktail on a fri night. Very cute spot, great atmosphere, even had a live band outside. Waygu bombs were good if you like fried foods, sauce was a bit overpowering for my liking where the waygu almost couldn't be tasted. Tried the pear sangria and it was good! Worth a try, tons of options!
Went here to try an appetizer and grab a cocktail on a fri night. Very cute spot, great atmosphere, even had a live band outside. Waygu bombs were good if you like fried foods, sauce was a bit overpowering for my liking where the waygu almostcouldn't be tasted. Tried the pear sangria and it was good! Worth a try, tons of options!
