We went there recently and were highly disappointed. The stream pork ribs were nothing but bones. The chicken dish was absolutely the worst dish we have ever had in our lives! There was not a single piece of visible chicken...instead small sharp bones all over the plate! It cost us $20...only worth $5 max! The beef potato noodle soup...the fattest beef you can get...the most oily soup you can imagine...then dessert...shocking again! We ordered a bowl of black sesame sticky rice balls. First bite there was a solid piece of sugar in what suppose to be very smooth black sesame fillings...overall very unpleasant and expensive dinner. Definitely not going back ever again!!!
Wasn't expecting much from Chungking but we were pleasantly surprised. It was a random pick for dinner as we saw a short queue outside. Put our names down on the waitlist and were seated in about 15 mins. Nice interior with plenty of space between tables; if anything, I thought they could have fit more seating! Food was tasty and I really liked the barramundi that was braised in a slightly spicy black bean based sauce. By far, the most popular dish here seems to be the fish soup with pickled vegetables which seemed to be on every other table. Regretfully we didn't try it this time but it looked great. Service was efficient and I'd return.
Menu has loads of traditional items like feet, necks, innards and gizzards.
We had the chefs recommended fish maw soup with cabbage. It's a huge serving (enough for 2-3) with that Szechuan pepper spice which if you like is quite good.
Also had the cabbage with pork crackling - definitely oily and very tasty.
Finally had the shallot pancake which was cut into little triangles and great for sharing.
Love the ambience of this place.
Approximately $40ish for what we had price is good for the quality. We will be back.
If you like food with a lot of oil you will like this place.
I ordered a sour spicy noodle soup and a roasted pork with a bowl of rice. You can tell straight away they are they are cooked together in the same pot and put into different bowls. They taste exactly the same.
I dipped the spoon into the soup for a split second I noticed the whole spoon is covered with the red chilli oil. After I put the meat in my mouth and I wanted to vomit.
I left the place without eating anything.
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The best under -rated dish in the menu is actually deep fried corn with salted egg yolk Guys, you should try this! You know, the sweetness from the corn and the saltiness from egg yolk was a really great combo. Tried the jelly fish cold dish over ice bowl with cucumber and wood ear mushroom, with some vinegar dipping by sauce. The rest of the dish were good too.
Really enjoyed my visit to Chungking. The restaurant has a very good selection of Spicy Sichuan and Shanghai food. All dishes we ordered were very authentic and exceeds my expectation. We end up paying only $23 pp but the food is really $40+ pp quality quantity. This included two fish dishes and some alcohol. I would highly recommend this restaurant!
Sehr leckeres Essen, einfache und komfortable Umgebung. Sehr freundliches Zeug. Dringend empfehlen. Das Essen schmeckt sehr typisch chongqing-Geschmack, der mich Heimweh machte. Ich würde gerne immer wieder dorthin gehen und lade meine Freunde ein, dorthin zu gelangen.
Very tasty food, simple and comfortable setting. Very friendly stuff. Strongly recommend. The food tastes very typical Chongqing flavour which made me homesick. I would like to go there again and again and invite my friends to go there.
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I've been here many times and have not ever been disappointing. It's very reasonable priced and tasted fricken amazing. Highly recommend the fish soup, pig trotters, pork hock, and clams.
the customer service was the worst thing I've ever seen. I waited minutes to realize that I was not willing to serve that forget my order and did not seem to apologize!
