"what a sensational experience - this food is great and very creative in flavour, we all shared dishes and all were exceptional - nice layout and very well thought out - definitely will be back for more"
The good:
Tasty, beautifully presented and well-spiced Indian food.
Friendly staff and efficient but not overbearing service.
Kingfisher beer on tap.
The soft-shell crab was near perfect, saag gosht was reassuringly fragrant and filling, the aloo gobi sabzi actually had a bit of bite and the toasted coconut rice was sensational.
The not-so-good:
The ambience - it's always really quiet every time I go past and we nearly didn't go in tonight because there was only one other couple inside. In the end we were glad we did but it was only because we'd had positive reports on the food from a couple of friends.
If we hadn't had a recommendation then we'd probably have gone elsewhere. It...
I've ever paid for it. around 19 o'clock missed, the waiter took more than 20 minutes to come, and despite passing drinks menus, which were a series of cocktails, only beer and wine were told. the waiter left and after 25 minutes we had to find him in the bar to take our drink order. in the meantime, another waiter appeared on the table to eat and drink, came intermittent, and if I can say something positive, it was that the waiter was unobtrusive (i.e. we hardly saw her). let me start with the drinks ordered a bottle of rosé, a bottle grenache and a few glasses champagne. Now, the grenache appeared, but we were then presented with a cab sauv and no one rosé available. we rejected this, and...
FOOD = 4.0
AMBIENCE = 4.0
PRESENTATION = 4.5
A great Indian fusion place. Fusion food is all about experimenting and this place has done a great job with fusion. The ideas are great, and flavours have been well balanced, and the presentation tops it all off. A great amount of attention to detail has gone into coming up with these combinations and it shows in the quality of the food.
Started of with bread platter and pakore (fritter) plate. The presentation was really nice and flavours complemented each other. The mango chutney was really nice.
Then tried the deconstructed lamb samosa, again a well done dish. The flavour of the lamb masala very homely and brings back memories of home food....
The good:
Tasty, beautifully presented and well-spiced Indian food.
Friendly staff and efficient but not overbearing service.
Kingfisher beer on tap.
The soft-shell crab was near perfect, saag gosht was reassuringly fragrant and filling, the aloo gobi sabzi actually had a bit of bite and the toasted coconut rice was sensational.
The not-so-good:
The ambience - it's always really quiet every time I go past and we nearly didn't go in tonight because there was only one other couple inside. In the end we were glad we did but it was only because we'd had positive reports on the food from a couple of friends.
If we hadn't had a recommendation then we'd probably have gone elsewhere. It...
Reserviere jetzt einen Tisch
FOOD = 4.0
AMBIENCE = 4.0
PRESENTATION = 4.5
A great Indian fusion place. Fusion food is all about experimenting and this place has done a great job with fusion. The ideas are great, and flavours have been well balanced, and the presentation tops it all off. A great amount of attention to detail has gone into coming up with these combinations and it shows in the quality of the food.
Started of with bread platter and pakore (fritter) plate. The presentation was really nice and flavours complemented each other. The mango chutney was really nice.
Then tried the deconstructed lamb samosa, again a well done dish. The flavour of the lamb masala very homely and brings back memories of home food....
I have to admit I was expecting a traditional Indian experience. However, what we encountered was totally unexpected. Their take on traditional dishes was unlike anything I have had the pleasure of tasting and the presentation was exceptional. The cream of corn soup was to die for on the starter menu and not only did the chef personally deliver and pour it, it was so delicious I could have gone for seconds! The chicken wings were also a standout and we devoured them in no time! The tandorised spatchcock was exceptional as a share plate. Without doubt my favourite dish was Nita's Heritage Lamb Curry. I have never had a curry so full of flavour and the lamb melted in your mouth! Paired w...
unforgettable disappointment - for a restaurant that is supposed to offer room service to the hotel diana plaza, there is a complete lack of communication and publication about availability, menus and public celebrations. after confirmation with the reception that the restaurant for room service was open, no phone calls, and an automated message. a defunct website that disappears Facebook page and seemingly rushed part menu, it has been shown that this location is more about trendy, rather than customer service.
we were brought to this restaurant by friends who live near. it was our first time. very interesting eating, excellent taste experiences from a lot of well-cooked and well presented eating. the concept of common plates means that you can eat and influence excellent food. it is on our list to go back and we have already spoken about them to others.
Reserviere jetzt einen Tisch
Love the Indian-fusion food these guys are offering. The place was a bit quite on a Friday night but i suppose this hidden gem is still to be explored by the foodies of Brisbane. Ambience was great, very friendly staff. We were given complementary food by the chef to try and had a great night overall.
what a sensational experience - this food is great and very creative in flavour, we all shared dishes and all were exceptional - nice layout and very well thought out - definitely will be back for more
Indu’s Chicken Curry (From The Melting Pot)
Tiger Prawn Curry (From The Melting Pot)
Black Urud Lentil (From The Melting Pot)
Maple Syrup Corn Fed Chicken Wings | Nsw
Beef Cheek Curry (From The Melting Pot)
Blackmore Wagyu Conical Muscle | Vic
Maple Syrup Corn Fed Chicken Wings
Tiger Prawns | Northern Territory
Lamb Shank & Lentil Stew | Vic
Deep Water Hake | Heard Island
