Our server Winnie exemplified professionalism throughout our visit. She greeted us warmly, seated us promptly, and efficiently took our orders while being attentive to our food allergies, quickly retreating to the kitchen to place them. The service was impressively fast. The Eggs Benedict with spinach, onions, and goat cheese was delicious, complemented perfectly by the first pour of freshly brewed coffee. The Boss Favorite Breakfast was prepared just right, with the aged white cheddar adding a delightful flavor. The restaurant was clean, and it was evident that the staff collaborated seamlessly as a team. Overall, it was a great atmosphere.
Good and consistent brunch spot. Ample parking. Always busy on weekends with lineups to the door, but weekdays are obviously slow. Food is always consistent, delicious and generous portions. Almost too many items to choose from, so there’s something for everyone. Kid-friendly also. Servers are generally great, might just take time to get their attention sometimes, depending on server. We had I believe Meghan ? as a server who was very attentive and checks in every now and then if we needed anything, but have had others where we needed to get attention and nobody’s passing by for some time.
Came here for Father's Day weekend so I understand the long waits to be seated and receiving our food but it still ended up being a disappointment. Considering this is primarily a brunch place, I expected them to at least serve something better than the soggy soft potatoes my table received. The eggs were alright but nothing you couldn't do in your own kitchen and the bacon was just sad to look at.It's definitely a family oriented place so kids will likely not care as much but at $15-$20 a plate I'd look somewhere else.
I’ve been to this restaurant three times in the past year. Each time, our server was Winnie, who was consistently kind and polite. However, it has taken over an hour and a half for our food to arrive, even though we were just a table of four. My earlier visits were on the weekend, but even when I went midweek this time, the wait was still prolonged. Additionally, the portion sizes were smaller than usual, and the food didn’t taste as good.
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Cora's has always been a favorite spot for special occasion breakfasts. The service is consistently excellent, and the variety of food choices is impressively good! The atmosphere is lively and family-friendly, and the restaurant is clean, bright, and fun!
This breakfast spot is very close to the Hilton Markham Suites Conference Center. We walked there. Food was delicious, disappointed they didn't have all of what's on the menu. Service was great!
Pack patient, that's all. They always seem to be under staff, as excessive waiting times, due to not being able to clean off table quickly, cash out customer at counter, etc.
Why does it take so long to make eggs? We entered the restaurant at 1040am and place an order shortly after, but we have to wait for over 35 mins for the food? Its too slow
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Cora makes having brunch special.The egg Benedict is definitely their signature menu.The kids menu for the little ones are well priced.Coffee is refillable.
BreKfast have decreased quality . It's not the same anymore . I rather go to eggs smart .
Mountain Of Bananas On A Waffle (Choco Hazelnut Custard Or Salted Caramel For Adam (1160 1200 Cals.
Spinach, Caramelized Onions, Mushrooms And Goat Cheese Ben Et Dictine (990 1550 Cals.
Tomatoes, Bacon And Green Onions Ben Et Dictine (840 1620 Cals.
Jessica Born In 89 (Custard Or Choco Hazelnut (1000 1150 Cals.
Gabriel Who’s Crazy For Triple Chocolate Pancakes (1190 Cals.
3 Eggs, Choice Of Accompaniment And Potatoes (620 1020 Cals.
2 Eggs, Choice Of Accompaniment And Potatoes (620 960 Cals.
Montreal Smoked Meat Ben Et Dictine (870 1680 Cals.
Gigi Omelette (Gluten Sensitive Option (970 Cals.
Chorizo And Goat Cheese Crêpomelette (1150 Cals.
