This lovely restaurant owned by Marie Charlotte and Chef Flavio serve classic French Fare with a modern bio twist. Presentations are delightful. Food Mar elously tasty. And wine list balanced with good value. The Amuse bouche quite fun. Foie Gras Mi cuit delightful! Riz de...veaux wit a parsnip sauce. Magical. The Langoustine with an Armanac sauce was lip smacking. The Guinea hen breast was moist and its stuffed leg excellently placed on a bed of cabbage. A good repast. Best in the Rhone Valley. Surely on tap for a Michelin Star.
We ate here as recommended by our wonderful hostess and were not disappointed. Having eaten loads for the previous weeks we opted for the most basic menu option. We were given delicious appetisers, better than a very fancy restaurant we ate in a few...days earlier. Our course dinner was delicious then lovely nibbles with coffee. To be thoroughly recommended and if we return to the area as we plan to then we would plan to have a heartier appetite next time! I should say that the new lady owner is charming and very helpful.
For the last evening of our holliday, we decided to book a table at this restaurant. The moment we got there , the host woman was so friendly ! We felt like home. We got ourselfs an aperitief and a bottle of very nice white...wine ! (Wines are good price quality The food was incredible !! We dould definetly recommand this place !! Perfect service and perfect cooking. This couple are doing their work with passion and love for good food. We are coming back !
We have been going to this restaurant for many years and not long ago the owners sold out and a new and enthusiastic couple took over. They brought a new and much improved quality of cooking to the place and we were impressed by their...real efforts in creating a fine place to eat. Very recently we dined there again with two friends and the meal was somewhat disappointing. I just hope that they don't become complacent and retain their high standards.
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Our usual treat when we are in this part of Provence is to lunch here with our friends. The food is superb, beautifully presented and of excellent quality. Service is friendly, yet professional. Prices are very reasonable and the wine list short but well chosen....We usually have the wine from the nearby domaine d'uchaux. Helpful hint-well worth the hour drive but do book as it is becoming very popular.
We have been going to Cote Sud for many years and the new owner, Charlotte has raised the quality of the food and service. It is a cosy place and even when full, the noise level is acceptable. We went a la carte and had...a wonderful meal with a fine bottle of wine from the impressive wine list. Charlotte enhances the dining room with charm and skill.
Nice decoration with indoor and outdoor seating, friendly staff, good selection of dishes including healthy options. They also seem to have take away food. The only problem being the service on the slow side although the restaurant was not crowded. Worth mentioning there is a...next to the restaurant.
The Chateau de Massillan, where we were staying, recommended this small restaurant for lunch and it proved an excellent choice, with delicious food on the terrace on a warm late summer day. Booking ahead, at least in the summer, is essential as when the hotel...booked for us we took the last table!
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Another great little place (about seats) run by a husband and wife team (husband in the kitchen wife up front. Excellent food both prep, and service. No hurry take your time as in most outstanding restaurants in that part of the...world.
A very nice place and a very friendly owner and staff. Liked that the portions weren’t too big. You get both a small appetizer and dessert included for free.
Noix De Saint-Jacques Bretonne Et Fondue De Poireaux À L'émulsion D'estragon
Chimikry (Dommage Mozzarella, Crudités, Tomate, Filet D'olives, Crue)
Salade De Pommes De Terre Et Brandade De Morue, Crème De Chou-Fleur
Poire Pochée À La Vanille Et Crème Au Chocolat, Manjar Sablé Breton
Abricot Feuilletine Et Espuma Chocolat Blanc, Tuile Cardamome Noire
Escalope De Foie Gras De Canard Et Compotée De Boeuf En Pot-Au-Feu
Kouign Amann Aux Pommes Caramélisées, Mascarpone À La Cannelle
Pluma De Porc Ibérique Grillée, Fondue D'oignons Et Shiitake
Savarin À L'ananas Rôti Aux Épices Et Crème Au Citron Vert
Filets De Maquereaux Gravlax, Haricots Verts Et Verveine
