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"I come to give my opinion on the chicken dish I took in this restaurant! a basic of cooking and roasting, a simple dish to cook and there, the badly cooked chicken and without sauce accompaniment!!!"
Telefon: +33299880038
Adresse: Boulevard de la Houle, Saint-Briac-sur-Mer, France, 35800
Reservierung, buchen
Stadt: Saint-Briac-sur-Mer
Webseite: http://www.cotesetbroches.com
Montag: 11:30-14:30; 18:30-23:00
Dienstag: 11:30-14:30; 18:30-23:00
Mittwoch: 11:30-14:30; 18:30-23:00
Donnerstag: 11:30-14:30; 18:30-23:00
Freitag: 11:30-14:30; 18:30-23:00
Samstag: 18:30-23:00
Sonntag: 18:30-23:00
Gerichte: 4
Kategorien: 5
Bewertungen: 10
We ate at five with a little dog. The welcome was very warm. We chose the dish of the day. two took in and flat. three have chosen a dish and dessert. all for 19€. entry: lawyer velvety at fennel and combava. apples and pink radishes. flat: Iberian pork pluma with sober cream, homemade fries and salad. dessert: trio of ice/crafted sorbet. We could be surprised or choose his perfumes. I preferred to surprise myself: I had verbenin ice cream, black sesame ice cream and lemon sorbet. It was very good!!! The service was impeccable. the waitress is very pleasant and effective. I strongly recommend this table
We went to family, 4 adults and 3 children. At the reservation, I clearly specified the age of the children, I was asked not to come with the stroller, something I accepted we came with the cozy. If the children disturb it when we arrive, do not wait until the dessert order. We're so sorry if a baby's presence disturbed the clientele. Because the parents did everything to make the baby's crying uncomfortable. I do not recommend this restaurant with children, this is very regrettable. Very well eaten, but upset by the chef's reflection on the fact that the baby's crying made her customers uncomfortable.
a priori, the restaurant made with fresh products, so the dish of the day, it will always be a surprise. So for me it was a gaspacho of lawyers and combava very fresh and original with apple blades for more crunchy. the dish was a sobered pork pluma, that is to say with a kind of chorizo. all with homemade fries. and a selection of dessert ice creams with rather original perfumes (black sesame, verveine and lemon) very welcoming service, dog accepted. rates are rather intermediate, but quality and freshness are really there.
we arrived at 4 adults and 3 children (7, 2 years and 4 months). The meal was good.However, the reception was more than deplorable, the last 4 months that had trouble finding are sleep, to pour a few tears, the manager and came to slip us into the ear( of course after the dessert order....)"Go outside to calm him, 2-3 customers complain!!!"We have seen that the most disturbed was himself and not the customers, extremely disappointed menu! more than any one. They should put a small poster at the reception "bade children"! Reserviere jetzt einen Tisch
the products are fresh and cooked, which is not so bad, except for the really not top bread (we don't improvise baker) . on the other hand, the card has fairly economical ingredients and the pork cheek does not say its name. We prefer to call it "Pig puma." the almost calf-like calf is not well denerved and bathed in a carrot purée (fraiche), I leave half of it in the plate and ask myself how this kind of pieces could arrive in a serving plate...We saw worse but better also, especially in this price slice.
really of quality, careful presentation, the velvety of a very good lawyer, plate of Spanish charcuterie, gravlax a little disappointing, there are probably missing a few berries, chicken roti fries excellent, almost of well seasoned calves, hearty and subtle chocolate dessert, dessert Chantilly red fruit has been leched to the last traces, financial banana well mellow. We recommend!
very good, one of the best 35800 experiments (st lunar, st briac, Dinard). Perfect products (iberic puma and japonizing octopus to fall.) exceptional charcuterie board (smoked beef, pata negra, chorizo...).All of all, fine, refined and surprising accompaniments. short of the gustative surprises, without chichi or pretentions. A small place for real palaces.
Very nice place for dinner with many choices of entrances, resistance dishes and desserts. Note that the restaurant offers octopus in resistance plate that is very well cooked desserts are worthy of the good gourmet restaurants. Service very well and good contact with the restaurateur Reserviere jetzt einen Tisch
We regularly visit this excellent restaurant that is characterized by refined cuisine and a friendly welcome. We had the opportunity to taste tonight a rib of wagyu .viande bleeding ,wet and hot .very good wine advice .bravo to mathias warin and his team .
I come to give my opinion on the chicken dish I took in this restaurant! a basic of cooking and roasting, a simple dish to cook and there, the badly cooked chicken and without sauce accompaniment!!!
