It was lunchtime and my father and I decided we just wanted to share a crepe as they were generous portions and we weren't that hungry. When the crepe arrived, there was just one knife and fork. We asked for a second and the waitress rudely declined in French (she magically no longer spoke English despite doing so perfectly when we arrived). As a note, we ordered the Savoyant, one of the most expensive crepes on the menu -- I mention this because had we bought two of the less expensive crepes it would have been the same price! We also asked for additional water later that also never came which was unacceptable as I am 6 months pregnant and it was a 99 degree day. The food itself is nothing s...
„La Moisson“ ist romantisch gelegen ein Teil der Kirchenumbauung. Bei schönen Wetter – also normalerweise – sitzt man vor dem Restaurant zwischen Kirche und Springbrunnen auf dem hübschen Marktplatz. Die sehr leckeren Crêpes werden aus Buchweizenmehl gebacken und vor allem mit Produkten aus der Region serviert. Wir haben die Saltesienne und die Savoyarde gekostet und waren begeistert. Da man sicher lange suchen muss, um woanders Crêpes dieser Qualität zu finden, haben wir uns zum Nachtisch noch eine Gourmet-Crêpe gegönnt, die schon für die Augen ein Fest war. Der Service ist sehr freundlich und offen. So haben wir erfahren, dass der Patron Bretone ist. Wenn wir das nächste Mal in der Gegen s...
a nice crêperie under the Provencal sun. a choice of crêpe just as necessary and especially guarantor of fresh products. The pancakes are made at the minute and delicious a good value for 3 people with 1 salted crêpe and a sweet each 2 cider bowls and a fruit juice 2 coffees all for 50 €.Thank you to the boss for telling us where to find a lavender field not yet cut
I had the opportunity to taste the salted crepes with mushrooms and a sweet lavandine with ice cream and honey lavender: both excellent, delicate flavors not stomachevole. simple raw materials and territory, but of excellent quality! Moreover the boy who serves the tables is very friendly, helpful and solar!
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As a group of five adults we visited La Moisson twice whilst in Sault. With both buckwheat savory crepe and sweet crepe on offer it is easy to eat your fill. Great service from very friendly staff and great crepe too, all whilst enjoying the people watching in the little square in front of the church.
qd ns arrived we didn't warn that there was waiting but quickly we were taken our drink order, finally the wait didn't seem long. It's good to warn at the arrival that there will be waiting, it's not tjrs like that elsewhere our sarrazin and wheat pancakes were very good place to try and remember
we stopped at lunch with the children, the reception was immediately very good and it is improved in the continuation! we ate very well, crepes with buckwheat flour, details and with local products. very recommended! thanks to the waiter clement!
after the stop at the senanque Abbey we stopped in the village of sault. beautiful fields of lavender and in this place of the excellent crêpes au sarrasin, so we tasted the delicious crêpes sucrées. recommended!
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an excellent meal, everything is homemade with fresh products and that makes all the difference! with bonus, a warm welcome and a qualitative/price ratio more than reasonable!
really a nice place that serves excellent gallettes and exquisite crepes. good beers (all bretoni) and honest account.
