Dieser Ort hat kürzlich den Eigentum gewechselt, und die Qualität ist bergab gegangen. Für Jahre war dies eine professionelle, hygienische Bäckerei ... Nun ist es eine Popup-Version seines früheren Selbst, sie haben angefangen, billigere Zutaten zu verwenden, denn der gleiche oder höhere Preis ... Das Personal trägt nie die Mützen, also erwarten Sie, lange schwarze Haare in Ihrem Brötchen zu finden (wie ich es gelegentlich habe), haben sie eines dieser Betriebe am berühmtesten Produkt total ruiniert ... der "Cherry" Dänisch, die sie jetzt produzieren Nachahmung eines ehemaligen Favoriten und ich bin sicher, dass die ehemaligen Besitzer sterben würden, um ihre vielen Jahre fabelhafter Arbeit...
Delightful!. As a French I believe this is the bakery that get most close to a French boulangerie.Pastries are amazing and really buttery like they should be.Cakes and fine patisserie are sublime. You can tell the freshness of the ingredients and the top quality.If you have a birthday or an important celebration they have plenty choices for you.For pies lovers they make they own and believe none has equal in Sydney.Try it to believe me!
There's a bit of Parisian charm here being brought into the heart of Potts Point. The name itself, Croissant d'Or meaning Golden Croissant tells you clearly that this is French, or at least French influenced. There's some good food here that you can't see from the street so venture in for a look. We were brunching, again, and there were plenty of options to choose from. Coffee, however, was first up along with some water!
Excellent croissant and cakes. It looks like there have been ownership changes and I don't know if it's as legendary for cakes as it was in decades past, but I found a piece of very rich and creamy chocolate cake. The croissants are some of the best in town very buttery but they charge a lot for them.
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A stones throw from where i was staying on my Sydney trip, and boy what a place.<br/ <br/ I had a croissant and a chocolate croissant. Perfect is the word to describe it. What a tasty way to start the day. Unfortunately, never got to try all their other stuff, since they close early. Until next time...
It smells so beautiful outside while walking, you can’t help but buy a croissant! Unfortunately taste is not par to that smell! My friend had a pie and he wasn’t happy either! Though their cake was so nice! Not too sweet, very light and spongy! I guess their sweet game stronger than their savoury.
The secret to this outstanding piece of flaky, buttery pastry, is simple. If you can’t fly to Paris, Paris flies to you: The owner uses butter and flour from France, and this is the reason why the croissants taste exactly the way they should…
Walking past I had to stop and do a double take. The display cases were full of goodies and I ended up taking a box of croissant away for breakfast. $4.30 a piece but well worth it!
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The eclair was rich and I loved it. The pistachio slice is good, but a little bit too sweet for me. The chocolate slice cake is delectable and flavourful
Very authentic French pâtisserie. I just feel like home everytime I walk into this place. My favourite is the lemon tart!
