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"Meilleur RU"
Telefon: +33556927530
Adresse: 15 Rue Jules Guesde, 33800 Bordeaux, Gironde, 33400, Talence, France
Stadt: Talence
Montag: 11:30-13:45
Dienstag: 11:30-13:45
Mittwoch: 11:30-13:45
Donnerstag: 11:30-13:45
Freitag: 11:30-13:45
Gerichte: 0
Kategorien: 5
Bewertungen: 109
I've never been disappointed with this U restaurant, and I've been eating every noon in the week since early September being a student. The flats: -two distinct tails that make us choose between fish/vegetated and meat. When you don't eat meat for example, and there are fries next to the meat, and on the other hand the vegetarian and fish and there are beans... Well, we have to take beans because we can't go to the other tail. I also read someone complaining about the fact that sometimes we can't take fish with the so-called vegetarian dish, even if it's only seed, and I join this opinion. -the dick outside the diner. Sometimes we can wait almost 30 minutes between the time of the dick servi...
It's been a year and a half since I visited this university restaurant. Still today, I'm very disappointed. So long as you have the audacity to come to eat at 1pm, the dishes announced in the menu are not always there and there are sometimes even more entries. Outside, it's good at this time that we have to eat every day since our time work makes us finish the morning at 1:00. Apart from the faussed menus, I regularly see the absence of a second choice of dish, the right service being often closed. So there is not always a complete and satisfactory meal for my vegetarian comrades. The desserts are not, it is only fruit or yogurts (fruits often not ripe). The pastries are paid in addition (a...
A pleasant place, but it's regrettable that we can't eat semolina and fish at the same time on the pretext that the semolina is the vegetarian dish. Let's stop the omnivore shaming.
The quality of the food is very low compared to the quality of others (Original Notice) The quality of food is very low comparing the quality in the others
Thanks to Fabrice and Maxime for their unusual service, thanks to their generous portions I no longer need to cook.
work two days ahead and we don't even have the right to be allowed to take a can or even a coffee inside crazy
Always a delight for the taste buds, thanks to the chefs Simon and Maxime. I recommend...
If you've never been served by Maxime or Fabrice, you miss something.
