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"Fantastic culinary experience! 4 courses finely paired to 4 wines of Rivera winery from Puglia - Italy! Impressed by the 60 days aged meat!"
Telefon: (+1)4506718278
Adresse: 585 avenue Victoria, Saint-Lambert, Quebec J3P 3R2, Canada, J4P3R5
Reservierung, buchen
Stadt: Saint-Lambert
Webseite: http://restaurantcru.ca
Montag: 11:30 -22:00
Dienstag: 11:30 -22:00
Mittwoch: 11:30 -22:00
Donnerstag: 11:30 -23:00
Freitag: 11:30 -23:00
Samstag: 17:00 -23:00
Sonntag: 17:00 -22:00
Gerichte: 9
Kategorien: 5
Bewertungen: 2382
Finally! An oyster place that focuses on oysters! The oyster options are varied and descriptive and come on a cute little card where you can choose based on size and flavours. Really, really well done!The other dishes are quite good too. We had the shrimp (ask for them Bangkok style!) and always make sure you ask the waiter to tell you all of the off menu options! Cuz there are a ton!The **** Caesar is really interesting too - made with barbecue sauce and smoky flavours. There is a milder version available as the smoky barbecue one is quite spicy - but WELL worth it.We chatted a little with the owner also. It's always such a nice touch when the owner goes around to the tables to see how the...
This is a very good restaurant, you have to make a reservation, not only because the food is very good but because the place is very small. In summertime they have a nice terrace which helps a lot, and the location is quiet. The service is also very good. Zit is a recent place ( a few years) so it has all been renovated with taste, a very contemporary atmosphere. This is where we had the best fish ever, a grilled red snapper, to die for again and again...Because the name of the restaurant is Cru ( raw) do not be wrongfully informed, all is not oysters or raw fish, the menu can accomodate everybody, and is worth the trip!
Been going there frequently since it first opened about a year ago. Everything about the menu is amazing and so creative...food, décor, summer terrace, overall ambiance. From tartares, to oysters, to exquisite beef dishes, this Oyster Bar is a must. For a romantic outing, a girlfriend or boyfriend rendez-vous or just a quick taste of a hip and jet setting, yet subtle crowd, this gem is a must. Reservations are recommended. Parking on nearby streets is a playful walk to and from the CRU. Remember the setting, in the quaint and romantic Village of Old Saint-Lambert.
1- Food and service was excellent, they also propose off the menu items.2- The oyster bar is really nice with nice range of different type. 3- I suggest you that you site at table 110 (the oyster bar). It's personal and nice to have direct access to the oyster.Over all, I really liked that place, no need to get to Montreal downtown to have a 5 stars restaurant. Thank you guy's at restaurant CRU.P.S: Oh yeah, do not forget the aged steaks. Reserviere jetzt einen Tisch
I went to this restaurant a few weeks ago. The décor is beautiful, the service attentive. We started with a nice green salad very tasty. I chose mussels with a blue cheese sauce okay but I've had better mussels. My friend had a tacos with swordfish avocado and salsa that she found very good.The dessert is included in the lunch menu but I did not eat any. The prices for lunch are good but very expensive in the evening.
Nice and original fish dishes, super fresh and nicely resented. Goo wine list with a nice selection of whites. Note that the crows is your typical upper class suburban folk but it adds to the colors of the place. This restaurants was formerly an old trad kitchen and had been totally redone to become a classy modern place. The waiters are all cute and a model type barmaid will fix your cocktails.
with all the roadwork and traffic in Montreal its nice to find a local neighborhood restaurant with great service and delicious food. I had the fish of the day which was the Mediterranean sea bass. It was perfection. They have a great selection of cocktails and the dessert menu is small but has all the right choices.
The place was tastefully decorated, VERY loud, not our type of crowd. The waiting time for our food was very long, and the food was so-so, but good friendly waiters. It was REALLY expensive, will not go back Reserviere jetzt einen Tisch
A group dinner at their private room downstairs; great service supported by exquisite food. The biscuits were amazing, as was the shrimp popcorn.
Fantastic culinary experience! 4 courses finely paired to 4 wines of Rivera winery from Puglia - Italy! Impressed by the 60 days aged meat!
