Piccoli Piatti is an exceptional establishment with excellent staff and a well sourced menu. Arriving here, we had booked a table for a birthday, and the lovely team had organised a candle and a note as specified in our reservation notes. Love this extra care! Our server, Trent, was very charismatic and helpful throughout out whole dining experience. He also managed our corkage. The menu is themed around authentic Italian sourced from SA suppliers, and does not disappoint. The artisanal bread was fresh, with a complementing balsamic oil side. The oysters were also quite fresh, great size and the tangy sauce matches to combine flavours. The beef ragu gnocci had a beautiful flavour, texture an...
total impression: before the time for the Valentine's Day without problems (with a deposit,) it was quite busy and we were up on a temporary table because of the amount of people, but the inset was still suitable. eating was generally quite good with rather generous portions. we ordered the cured meats plated, veal cotoletta, and rose gnocchi, with sparkling water we liked that the meals are very, very full the service is friendly and welcoming but the table was a little shottig, and too small to all foods on. that is understandable because it was so busy, but it has distracted from the culinary experience, and we had to hurry to eat...read more
Our dinner at this restaurant was fantastic. The ambiance was peaceful, as we were the only guests on a Friday night at 5pm. This allowed us to have the waitress's full attention, and we appreciated her attentive service. There was no loud music, which made our dining experience even more enjoyable. The gnocchi salmon dishes we ordered were exceptional, with perfectly seasoned salmon that was cooked to perfection. Additionally, they have delicious gelato available for dessert.
I have never experienced such delicious food before dining at this restaurant. I began with a garlic flatbread that was absolutely fantastic. The chicken parmesan was also incredible! I am unsure of their secret to making it taste so good, but I am completely satisfied. The chicken is juicy with a perfectly crispy coating.
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The bruschetta was amazing - we were competing for the toppings that had fallen onto the plate. The atmosphere was lively and welcoming, with friendly service. I give the double decker parmigiana a five star rating!
order of meal. only came out. asked for medium rare and medium, but was well done. could not get any attention to fix it. Elvis party in the upper floor was so loud that nobody could talk.
Lovely little Italian Resturant in North Adelaide. Had lunch on three different occasions whilst visiting Adelaide and the food and dessert is superb. Staff friendly with prompt service.
Fantastic service and welcoming atmosphere. Food is good and portion available in different serving sizes, which is great. Not too busy, hence a good fit for a family or couples outing.
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Great place to dine in with never-go-wrong meal choices, making a great dining experience with trained, friendly and polite staff. Thumbs up.
Amazing food! Loved the Gluten-free bread! Tasted exactly like sourdough very happy. Nice and quiet Monday morning breakfast.
Salt & Pepper Pork Belly Drizzled With Spicy Chilli Sauce And Aioli
Veal, Pine Nut, Ricotta And Parmesan Meatballs In Napolitana Sauce
Pizziola Arancini With Capsicum, Dried Tomato, Olive And Mushroom
Cured Meat Platter With Provolone, Marinated Mushrooms And Olives
Rocket, Pear And Walnut Salad With Balsamic Vinegar And Olive Oil
Pickled Octopus With Grilled Cacciatore Sausage And Ciabatta
Veal Arancini With Slow Cooked Ragu, Peas And Mozzarella
Fried Chilli Salt Squid With Shallots, Garlic And Aioli
Sautéed Vegetables Sautéed With Garlic And Spinach
Pork Rib Slow Cooked In House Made Bbq Sauce
