Cuisine d'Alep - Tisch reservieren

Already, it's pretty strong to baptize a "alep cook" restaurant in a time when there's a syria war, but let's go. Maybe it's to announce the color?I've had twice the experience of this crassy and measurable restaurant, the first time by choice, the second on request of a friend and not to stay on a bad impression. Having lived for several years in Turkish london quarters, I thought I would find the restaurants from there held by immigrants: scenery not paying for a mine but offering a king's feast at a small price, and with impeccable service, hot pita bread panties. vegetarian, I used to take mezzes or falafels and treat myself for three times nothing. In short, this rock restaurant reminde...

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all starts with the deplorable host of the() boss? Without saying hello or any other form of courtesy he asks us if it's for sandwiches or plates, after our (sandwich) illico answer he tells us to come out that the room is reserved for the plate, it starts pretty loud. Then the waitress who don't know the missing product in the kitchen we order and insist heavily on the drinks we didn't want, and then spend a good part of the time discussing at the table to cover apparently occupied by her sister-in-law. After 40 minutes of an endless wait despite the fact that we are only 5 customers whose already served, we begin to savour our charwarma it is at this moment that the drama taken all its mag...

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The cuisine practiced is, as the restaurant announces, like what was found to aleppo. It's hearty, it's filled with fresh herbs and it's good. At least if you like the kitchen in this area. Since it's awkward, we can't expect unanimity. If it seems too rich for some, it is the cuisine of this region bordering between syria and turkey, the restaurant announces what it does, we can't complain to find out what is clearly announced. The service was perfect.

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late reception, late service (one dish arrived 30 minutes after the other), and to finish it is expensiveI think we can just thank that there are chawarmas not too bad, but don't expect to spend good time plus, the covers were socks, super

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a good welcome, good cheap dishes, and a great welcome! open 7 days a week, with take-away dish. We took a mix of cold and hot mezzes.

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