This small restaurant has little existence, since a few years ago it opened doors, and the tough competition has with the house of juan, which is a step away. the entrance to the place is through a small exhibition and sale of good products of the earth: hams that cure there (on the floor there is a window of glass that allows to see the basement with them,) cheeses, fiambres, drinks, liquors, truffles of the earth, etc. all well chosen. In the end there is a small bar, and the next there is the restaurant with few tables, and short lyrics, based on cold dishes, but of good quality, and served with waitress. In autumn you have to try the mushrooms of the area, the owner is an expert in his h...
