Delice Sarrasin - Tisch resevieren

We arrived over an hour early for our reservation. Luckily, they were able to seat us. It is a small place but it is tasteful. The music was very relaxing. I had the Coq Au Vin which was a heavy on the mushrooms. The soy chicken wings were very good in the thick sauce. It was slightly salty for my taste. I wish I had gotten more of the carrots and potatoes. It was definitely good. My husband had the steak and frites. He enjoyed it. There was one server and I didn't ask for ketchup for the frites when he put the food down. My husband was in the bathroom when the food came. He ate it without the ketchup. We ordered a crepe for dessert with strawberries, whipped cream and chocolate. It was deli...

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A beautiful restaurant we frequented almost weekly when living in NYC. They are amazing for brunch or dinner. I force myself to not order Mr. Seguin everytime I am there, but I am in love I feel like my photos do not represent how amazingly delicious Delice Sarrasin is. Comforting, delicious. We go back everytime we visit NYC. I have not been to the new location yet (can't wait). I already have a reservation for March There are many gluten free options. And they have been very accomodating to my cashew allergy. Thank you! Things we have tried and loved (some un pictured): Escargot, Foie Gras, French Onion Soup, Coq au vin, Boef Bourguignon, Steak Frites, Mr. Seguin, Mr. Rabelais

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Delice et sarrasin had incredible service, which really made the experience amazing! We really enjoyed everything we ate: the ratatouille was probably the crowd favorite, it had a really great smoky flavor that was super delicious! We also enjoyed the crab cake and the escargot. To anyone going, I would rec the escargot and the ratatouille for sure! We finished the dinner with the orange creme brûlée, which had an amazing citrusy flavor but a slightly odd gelatinous texture. Overall great experience and great food! I will be returning soon to try their other offerings!

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Nice cozy French restaurant. We had Escargots and Cheese plate as appetizers. It was delicious. Blue cheese was my favorite. Main courses were Coq au Vin and Escalope de Poulet. Both were good. Crème Brûlée was about average. I will go back, want to try more food, it all looked delicious. Hopefully they won’t forget to bring me a knife this time Reserviere jetzt einen Tisch

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Really great vibe Decent seating. Best to reserve a seat in advance, though They were very knowledgable about food allergies and had lots of gluten free options (celiac and didn't have a reaction) Staff were really nice, knowledgeable, and helpful

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I’ve been a few times and never been disappointed. This time I had the cheese plate and coq au vin, my favorite things I’ve had there so far. The ambiance is great and so is the service, highly recommended.

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Empty for lunch on July 4th. Burn your mouth vegan Gruyère cheese tastes great. All vegan of course. The ratatouille is a big spicy. And both dishes are salty Updated from previous review on 2024-07-04

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This was my first time having crepes after going vegan and everything was great. This place is a hidden gem. I'll definitely come back when I'm in New York next time. Reserviere jetzt einen Tisch

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So delicious! I highly recommend the escargot and crème brûlée. In my opinion, there weren’t enough options without meat substitute. But that’s French food I guess!

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I really enjoyed the elevated meal here! I felt like a brute as i’m not really fancy but we enjoyed the food so much!

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