I made the reservation and noted it was for my birthday. When we arrived and said our reservation was made on Open Table for Jacki, they took us right back. I know it usually takes a min for most restaurants to check and mark it that we came and it didn’t seem like they did that. When I checked my email, it stated I did not show up for my reservation. I checked the box that I did show up. We arrived at 8:05 for an 8 pm reservation. Since it was my birthday, I was bummed that our table wasn’t as nice as I would have expected for a special occasion. It was very dim lighting and I had to use my flashlight on my phone to read the menu. A candle on The table would have been nice. Other tables had...
First time there and it will be the last. We went there for my son 's birthday and we were all sorry we did. He and my wife had steaks which looked great but had no flavor/seasoning. I had the salmon which was okay nothing special. My daughter ordered steak medium well. First one was more like medium rare. 20 minutes later the 2nd one was the same. They wanted to try again but by this time everyone was done eating and she had enough. The server said he would have the manager come over. She never showed up. Finally showed up after she was asked a second time 15 minutes later. Service was extremely slow. The three of us that did eat were all not feeling well to our stomachs an hour later. We a...
The only redeeming quality of the meals was the fries. The service was awful; the waitress was nowhere to be seen. We waited 20 minutes without any water, and the bread on my sandwich was so hard that it cut my mouth. Both the chicken and the burger were dry and unappetizing. It was a terrible experience overall. I won’t be returning or recommending this place to anyone. Now I understand why it was so easy to get a table on a Saturday night.
We had to ask to be moved to a different table because the table they seated us at was in a door way, our waitress was not to be found after she served our drinks and took our dinner orders .Our reservations were for 7:45 and we were served our dinners after we complained @9:20 Pm , the food was salty and not the quality they claim on there menu. Very disappointed
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The appetizers were delicious brie, spinach dip and vegetable carpaccio. For my main meal I had the Diamond's Signature Steak Salad and while the steak was cooked well, the salad was under whelming for the price. Service started out well, but got very slow after the appetizers were ordered.
This was my second visit to this restaurant, and we brought some friends along with us. We all enjoyed delicious meals and received excellent service. The only drawback was the parking situation in Royal Oak, but I don't think the restaurant can do much about that!
It was “ok”. Not great. Not bad. Food was average. I had chicken piccata and wife had scallops. We split the crab cake app. Wasn’t overly priced. Service was good. Not a bad experience, but, nothing really special either.
Service was good. Food was off which I was surprised as they are the same owners to Pinky’s which I absolutely love.
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The waitstaff was polite, and the food was excellent. I will definitely be back!
I would only recommend this to the people I don't like.
Red Blend, Bieler Et Fils 'La Jassine , Cotes Du Rhone, France (2017)
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Champagne, Veuve Clicquot, Yellow Label Nv, Champagne, France
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Champagne, Moet Chandon, Imperial Rose Nv, Champagne, France
Chardonnay, Louis Jadot 'Steel ', Burgundy, France (2017)
Prosecco, Cantine Maschio, Extra Dry Brut, Veneto, Italy
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Malbec, La Flor By Paul Hobbs, Mendoza, Argentina (2018)
Cabernet Sauvignon, Decoy By Duckhorn Sonoma, Ca (2016)
