We decided to pick items from different parts of the menu. One cocktail, a beet salad, U 10 scallops starter, Brussels sprouts side, salmon dinner entree and winter crisp dessert. Pros: cocktail, salad, scallops, sprouts dessert were all done well. Cons: Sprouts side was way too much food for just 2 of us. Waiter could have warned us on portion size. Salmon was undercooked to our liking: on the very light side. In hindsight, we should’ve sent it back to cook further. Scallops appetizer was tasty but only 3 pieces pricey for amount provided. Overall bill: $115 before tip. Enjoyed restaurant, ambience and attentive service but regret some of our food selections. That said, would definitely go...
Always looking for a good brunch place that does not have your average breakfast item. This place was not only unique with its ambience, but also the food. Had the eggs Benedict and it was probably the best not traditional eggs Benedict I've ever had, and I tried everything. Also the blueberry mimosa and they mix it the perfect ratio.
Our server, Alex was PHENOMENAL!!! He recommended great bottle of wine and also helped us with our dinner selections (Brussel sprouts were the best recommendation!! Portions are smaller than I anticipated for the price but the food was really good taste wise
My friend asked for a mocktail for me even though there 's nothing on the menu. They came up with a great herbal mocktail that I would love to know the recipe for! Was thrilled they were able to accommodate that request.
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hallo that all prices have risen in restaurants, it is sad that people spend so much to enjoy a night. were decent, not overwhelming. I think the average person is fed less by high living costs.
great culinary experience. the attentive personal. super cute decor. eating was amazing (pure plate club). lachs was perfectly cooked. beet salat has rave reviews. Look at it!
This is a charming restaurant filled with antique decor. I had a wonderful lunch there, and the menu I selected was fantastic. I can't wait to share this spot with my friends!
party of 4 for brunch. we all enjoyed our eating and the ambiente. we've taken care of us. a little on the expensive side, but we all enjoyed it and will return.
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Had a great lunch. Very eclectic decor. Once we found the entrance, it was a one-of-kind interior, good service, and a nice menu. I'd def go back.
Excellent food and a sneaky-good (all US) wine list. A distinctly unique setting and atmosphere
Shallow Seas, Rose Willamette Valley, Or L. Mawby Conservancy, Leelanau, N.v.
Grammercy Cellars Inagio Montoya, Tempranillo Columbia Valley 2012
Bel Lago Select Harvest Riesling Leelanau Peninsula, Mi 2017
Villa Creek Cellars Cherry House Blend Paso Robles, Ca 2020
Set In Stone Cabernet Sauvignon Alexander Valley, Ca 2017
Bull By The Horns Cabernet Sauvignon Paso Robles, Ca 2017
Commuter Cuvee Pinot Noir Willamette Valley, Or 2018
Thurston Wolfe Zinfandel Horse Heaven Hills, Wa 2019
Stolpman Para Maria Red Blend Central Coast, Ca 2018
Merry Edwards Sauvignon Blanc Russian River, Ca 2017
