Din Tai Fung - Tisch reservieren

din tai fung food court cans for me sit between a food dish and a restaurant. the quality of the food is fantastic, they make it fresh and they therefore wait longer than to get something out of the window, but it is worth it. I had the kung pao huhn and cashew and it was nice. aromen balanced, a kick of chili and exactly what I had hoped for. a beautiful bubbled on the side and red tinted paste bunk for dessert. perfect Asian meal for my white young taste buds ha ha ha ha ha. would recommend without hesitation and apart from the waiting period I had no other negative

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I do like Din Tai Fung and this is our closest branch. I like the setting here as it's cornered off and it's bright because of the glass roof. Tried a few dishes here but my favourites are Xiao Long Bao and Dan Dan noodles. Quick service. Since I don't work around here, I tend to come here on Saturdays and it's not usually very busy.

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came here after work for a simple meal, ordered dry noodles and sweet and acidic suppe on the side. both came out cold and had to be reheated. they warmed up the suppe and it was still cold. have other din tai fung restaurants tried and they were great. would not recommend the north sydney filiale.

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a friend of mine had recommended this as a famous chain in china and thus tried. the greenwood Plaza Square had only opened for the departure, had ordered chicken dumplings and found them good and juicy. well done, will visit again.

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was good without being great. two of my noodles were divided. very fast service. I wouldn't go there for something other than a passing snack. Come on!

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