arrived by chance. We've been very welcome. the credo of the place: fresh dish that varies during the week. Follow the signs of the road that take you up into the forest is a small haven of peace in the middle of nature. Inside, the foie gras is to fall. You can also report it after your meal. later, we ate incredibly delicious simmered dishes (fly for some or beefs for others ...) accompanied by a very good wine recommended by the boss who talks about his dishes so well and with love, that he enchants you. the bonus: they are at the height of his words! Don't pass by!
We've been in a group recently and we don't know this place at all. The boss came out to welcome us and welcome us! aero, he traced back to us the history of this building and made us share his passion for cooking. The meal was excellent! The duck thigh (long cooking at low temperature) on a sauerkraut bed is really worth the trip! The dishes are served generously and the chef doesn't hesitate to come to the room to see if everything is fine and give us some cooking tips. a very warm welcome and good well cooked products, what more?
we were questioned of our arrival by a very angry and tense owner (as he told us) .... asking us the reason for our visit while my wife consulted the outside map of the restaurant .... he then explained to us his debriefs with some people .... and told us that he had marred tourists and that we were in a private property ... on this we agreed that we were not happy despite It's these who make you live!
really this place deserves the detour we dined in the restaurant the map is reduced but all is very good. the chef will serve you perfectly successful dishes with gargantuesc portions it is very good wines also.at the end of the meal make you explain the history of this place by the boss, built in the 50s under the patronage of the general of the tassingy latre and his wife (the place merits.
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This restaurant is a great happiness! Managers manage to treat our taste buds with succulent dishes, enchant our ears with their sympathy and dazzle our eyes thanks to the landscape...What more do we ask? My stomach couldn't get away from it so much when the baeckeofe was out of the foie gras! Too bad I don't live very close, I'll gladly do my canteen!
a nice discovery (since the restaurant was advised by other local restaurants that were complete) in a very beautiful setting. The cook is a passionate and has transported us into his universe. succulent dishes - there is nothing from the entrance to dessert that I did not love. ps: the small chapel offers a beautiful view.
several weekends to two or family in an exceptional setting. a warm welcome, a place where you feel like home! dishes of excellent quality, you can eat any dish the eyes closed. It's home, quality .bref we love and we can only recommend!
excellent cuisine that smells good at home. very friendly welcome this restaurant gains to be known we will undoubtedly come back
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a warm welcome of the owner, succulent and hearty meals, simple but very clean rooms, a place of recapture to decompress.
I'll gladly go back. very warm and friendly staff.
