Sie werden eventuell weitergeleitet
"We have to book. Very good kitchen. Come on."
Telefon: +33468295713
Adresse: Chemin De Saint Gauderique, 66330, Cabestany, France
Reservierung, buchen
Stadt: Cabestany
Webseite: http://www.restodonatella.fr/
Gerichte: 3
Kategorien: 5
Bewertungen: 2355
Frankly, when I read reviews as wonderful, excellent or other superlatives, I am surprised. If 5/5 is the best note, then for this restaurant it is impossible to reach only the average, namely: 2.5/5. The reason? Italian dishes, which exist in every corner of the world and even in Perpignan, without surplus, which can be cooked easily at home. Pizzas are not homemade, dough, and some ingredients are frozen. We're not a restaurateur if we don't cook. The tables are narrow.
the welcome to the top, the cooking to the appointment, what to ask more, when I read all these people who take it for estebetch in herbs it makes us laugh, you criticize the patenate people who have been in the profession for over 30 years. then I perso if I go to the restaurant that I eat very well and well received (not excessive in addition then I will return there. Please change nothing especially for people who wouldn't cook 2 eggs at the dish f
One of my favorite restaurants in Perpignan. The manager is adorable. The cook has good small dishes. It's been a few years since I came and I'm never disappointed... Everything's worked, tastefully. Thank you for everything! See you soon!
For a so-called 12-hour cooked sauce, very septic!!!, I was very disappointed by the dipsticks in a sauce I would say very liquid. That the bread is not enough to pin the plate.... finally!!!! Reserviere jetzt einen Tisch
The owner has agreed to receive us at a late hour and so much better because we have absolutely enjoyed ourselves with delicious dishes
Excellent we go there regularly, we have never been disappointed. Everything's home.
Good address to eat Italian, good and price very correct in view of quality.
Hello, We took a risotto and pasta. Thank you and very soon !! Reserviere jetzt einen Tisch
