5 /5
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Bun bo hue (spicy beef noodles) is one of my favourite Vietnamese dishes and my favourite in Melbourne has always been dong ba in footscray. I’ve recently discovered they have another store in St. Albans. I’m not certain it’s the same franchise however the taste is very similar and the name is the same so one can only assume. I love this BBH for its strong lemongrass and chilli flavour and it has a pungent aftertaste. The noodles are served with pork and beef slices, Vietnamese ham, pig blood jelly and onion. Lettuce, cabbage and bean sprouts is also served on the side. Its a perfect meal in cold weather as it’s warm and hearty. We also ordered the fried flounder which was really crispy and...