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"very fast and friendly service. I recommend the steak sandwich and hand cutting chips. lack of variety with the tap-pears. I would expect more for a stylish looking pub."
Telefon: +61894018411
Adresse: Mullaloo Beach Hotel 10 Oceanside Promenade, Kallaroo, Australia, 6027, KALLAROO
Reservierung, buchen
Stadt: KALLAROO
Montag: 11:00-23:00
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-00:00
Samstag: 11:00-00:00
Sonntag: 11:00-00:00
Gerichte: 10
Kategorien: 5
Bewertungen: 128
driftwood in the mullaloo beach hotel indicates finer, seafood cuisine with its name, but in fact served good old fashion pub grub. think about burger, pizza, salt and pepper and a few seafood options. the fish tacos were my favorite, followed by the steak sandwich, that was the thing striped of tender steak makes it easy to eat. it is all very nice, tasty, hearty and good priced. however, they do not expect light, delicate food options that seem a scandal in the face of their location and arise. especially if they can sit at the pub next door for this type of food (but it is more beautiful in the restaurant). a bar dominates the room, but it is bright, airy with a beautiful view. the servic...
The restaurant looks great, it has a glammed up beach shack kind of feel. You order at the bar and the staff were friendly. The food was ok, in general the friends at my table said their meal was good but no one was raving. I had the mushroom linguine which lacked flavour. We tried the goats cheese which was good. Warning about Sundays: We had a booking for dinner at 7pm on Sunday. So we were chatting and at 7.35pm a staff member approached us and nervously asked if we were planning on eating. Apparently the kitchen closes at 7.30pm on Sundays and no one thought to let us know. Then they turn the restaurant into an extra dance floor. So as we were eating the flood of people from the other si...
However, don't expect light and delicate dishes, which seems somewhat surprising given the restaurant's location and ambiance. You can find similar fare at the pub next door, but the setting in the restaurant is much more appealing. The interior is bright and airy, dominated by a bar, and offers a lovely view. Service varied significantly during our visit. Our drink orders were often overlooked, but the food came out promptly. To their credit, the manager addressed the drink oversight, which was much appreciated and aligned with our expectations. I recommend Driftwood for larger groups seeking hearty dishes that will satisfy a wide range of tastes.
Started out well, nice view of a car park and ocean, nice clean modern decor, FANTASTIC SERVICE, great entree 's with goats cheese....finely cut fried squid, but all this joy was short lived when i ordered a $39, burnt drink coaster sized steak! WTF? Ordered another one, was better...slightly...zero flavour from what must have been 150 grams of low quality rump, as it sure wasn 't a premium cut of beef. DONT order the $15 cocktails, as they tasted of E85 ethanol! Wont be returning here soon. PS: Why is there approx. 100 pieces of blackened old cheawing gum covering the the steps to the entrance??? EEWWWWWWW! Reserviere jetzt einen Tisch
We struggled to rate this one (I always discuss the rating with my fellow diners! $275 for 3 of us, 4 'shares ' to start, 3 mains and 3 desserts. And while the shares and mains were tasty, they were over priced for what they were. $14 for two very small (albeit tasty fish tacos, $38 for a piece of steak, one mushroom and some potatoes is a bit much. It lacked the oompf of a good steak. Desserts were a HUGE let down! $6 per scoop of ice cream from a tub and $15 for a piece of cake from a wholesaler (as waiter told us after the fact . At those prices make it in house or drop the prices.
I visited the restaurant as part of a group and tried the barramundi with risotto. The combination of flavors and textures was outstanding, although the portion of risotto was on the smaller side, while the fish was a generous size. The burgers and steak were quite good, but the prawn pasta felt a bit lacking for a $30 main course, leaving two of our dishes not quite filling. I also noticed that the restaurant has switched from table service to counter service, which feels a bit odd given the quality and price of the food.
the management and the personal were the only saving gnade for this experience. the food took an hour and half to get out. I felt extremely regrettable for the amazing waitresses, who apologise nothing but for the culinary behaviour and the unprofessionality in releasing our food. hopefully, the place will soon get new owners, as this is the third time that we have been and still shocking since the takeover of the current owners (although now at least it is table service).
I was sadly disappointed with the food. While the service was good and the staff were friendly, the portion sizes were quite small. Some of the dishes lacked any sauce. The chicken was dry, and the pasta was just that—pasta, oil, and mushrooms, with no sauce to be found. I can prepare better meals at home, so I was frustrated by the bland flavors. Unfortunately, I don’t think I’ll be returning. Reserviere jetzt einen Tisch
Don't go! Waited an hour for food and the manager was totally non-apologetic and cocky after it was brought to his attention. As per usual with Perth, great view/terrible establishment.
very fast and friendly service. I recommend the steak sandwich and hand cutting chips. lack of variety with the tap-pears. I would expect more for a stylish looking pub.
