I recently had the opportunity to dine at L’Auberge du Zoo, and I was pleasantly surprised by the originality of a menu that honoured Roug’chou. The atmosphere was warm, with a touch of modernity that blended perfectly with the almost historical setting of this mythical place in Mulhouse. The meal was not only delicious, but also innovative, with these dishes highlighting the Roug’chou in an unexpected way. The chefs were able to transform this ingredient often underestimated into truly surprising culinary creations, combining flavours and textures harmoniously. I strongly recommend this establishment to those looking for a memorable gastronomic experience. I would like to point out that the...
Too bad the truffle.... Hello after a family meal we took some dishes with truffles, I would like to write a review, the place is superb the efficient staff most dishes are very good but concerning the perfect egg with truffles and much no taste and taste of truffles, I find it regrettable in view of the highlighting of the product and the price. We then kissed on a truffle beef net and unfortunately even noticed the taste of it being said truffle and nonexistent I find it very bad. it would be good to go up in range even to increase the price or stay on the bits.
This is one of the most atmospheric places in this city. When you arrive at this place, you are ready to stay there for hours to enjoy the atmosphere. The delicious cuisine and the waiting for the dish is 10 to 15 minutes. Here you can enjoy local dishes Once you've visited this place, you'll always remember it and you'll want to come back.
Very remarkable establishment, a building, a history accompanies throughout the meal cooked by a chef, served with professionalism and with a very charming welcome. I recommend and look forward to going back, to discover among other things the terrace or cocktail bar well held by a MOF.
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Superb frame with a warm welcome and original and succulent dishes. Congratulations to our server Nicolas and his staff for the service... I strongly recommend
Great Home. Nicolas and his team were able to meet all our demands and expectations. Excellent service. The frame is really enchanting.
Outstanding frame, top service! Very well received. From the entrance to the dessert we enjoyed! I recommend
Not satisfied, because information about the closure of the establishment is not specified.
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Very pleasant staff A pleasant moment. I recommend the flight to the wind ,just exceptional
Very good atmosphere, we enjoyed food and service
Salade Folle D'auberge Foie Gras Saumon Fumé Queues De Scampis, Magret De Canard Fumé, Œuf Poché Et Suprêmes De Fruits
Choucroute De La Mer Aux 5 Poissons Façon Auberge, Beurre Blanc Parfumé Au Cumin (Recette De Notre Chef M. Schlienger)
Pauillac Grand Cru Classé Chateau Longueville Baron De Pichon Longueville
Pessac Léognan Grand Cru Classé De Grave Chateau Latour-Martillac
Brut Schoepfer Xavier Viticulteur De Père En Fils Depuis 1656
Blanc De Filet De Turbot Grillé Au Sel Fumé, Écrasé De Céleri
Cordon Bleu De Saumon À La Palsacienne (Création Luc Ehhart)
Salade Gourmande Aux Queues De Gambas Panées Et Aux Agrumes
Salade Folle De Filet De Oie Et Foie Gras Au Vinaigre D’xrs
Escalopes De Foie Gras De Canard Poêlées Aux Fruits Frais
