This is my favorite place for Chinese food and such a jewel! The main woman who works here always treats me so nice and friendly. She is unbelievable and always works nonstop to serve her hungry males, she is the real MVP. Here are pictures from three different meals (I recommend every dish I tried! plus the current menu so. You can find out about the prices. The first meal, I got crispy spicy fish, garlic cucumbers and victories in chilli oil. If your garlic lover like me, the garlic Gurke Veggie dish is for you as it is full of minced garlic and dressed in sesame oil. Its so delicious and tasteful I got it several times (see second picture! The crispy seasoned fish is literally one of the...
This restaurant is a family-owned business run by a family from Chengdu, Sichuan, China. They specialize in Sichuan-style cuisine, which is known for its bold flavors and spicy dishes. One must-try dish is their Toasty Sichuan Style Green Beans, which are cooked with peanuts and Sichuan peppercorns that create a mouthwatering experience. Additionally, their version of Suanla Fen (Sour and Hot Glass Noodles), which I stumbled upon at a small noodle stand in Chengdu, is available here under the name Mung Bean.
I have been aware of these restaurants for a few years, but only recently decided to try them out. I wish I had done so sooner. The dumplings and Cha-Jiang noodles were both authentic and delicious. However, the standout dish was the deep-fried spare ribs, which were both tender and flavorful. The Steamed Soup Dumplings were also good, although some of them were already broken in the steamer. I would not recommend the damped dumplings as they had some white stuff on the plate.
Delicious food! Best Tofu I've had in years! Soup Dumplings did not need any sauce, they were excellent. Dan Dan Noodles were a spicy cold/hot flavor that is hard to describe, but great to eat! Shanghai Bok Choy with Garlic Sauce was so good, the sauce was very light. Lili's dumplings, (fried),were worth the visit, but the two of us ordered with leftovers in mind so most of them went home for later. We had more than enough rice and it was also very good.
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The food is always fresh at this restaurant. Customers have been coming here for years and the service is consistently quick and the quality of the food never disappoints. The dumplings seem to be freshly made on site and the fried rice is very generous in portion size.
North China Mung Bean Noodles With Chicken Mixed Vegetables
Zerdrücktes Schweinefleisch Mit Trockener Bohnenkurde
Chicken Northern Sour Cabbage With Rice Noodle
Stir Fried Mountain Root, Snow Peas Vegetable
Fish Fillet Over Vegetable Szechuan Style
Stir Fried Shredded Chicken With Bamboo
Fish Fillet With Tree Ear Mountain Root
Eggplant, Peppers Potato With Chicken
Stir Fried Eggplant, Peppers Potato
North China Fish With Sour Cabbage
