While it’s not likely to win any awards, the second outlet for Dumplings Beer in Stanley Street, East Sydney, is a good spot for a fast, no-frills feed. Decorated with red fabric lights and a wall-sized dragon mural, and playing kung fu films with the sound off on one wall, the restaurant takes over street level in a two-storey terrace. Pull up a stool, or a seat on the red banquette, and on the newsprint-covered, lacquered tables you’ll find an order pad and a pencil. Go nuts, stuff is cheap for Darlinghurst, and serves are small enough to allow you to order a diverse dinner without much coin. Rendang Beef Slider $9.90/2) offer up quite a passable long-strand beef rendang inside a fractiona...
The decor of paper machee Asian newspapers on the tables and bar coupled with the warmth in music choice, fittings and both indoor and outdoor areas make this an inviting choice for a casual meet up. <br/ <br/ The dumpling fillings are quite chunky with a selection chosen involving prawn, chives and scallops, and beef rendang sliders. <br/ <br/ The somewhat narrow space is deceiving making it easy to accommodate tables of 10 or more and I imagine this a great choice for nearby workers.<br/ <br/ In terms of the value they offer here I'm quite a fan, although some of the dumplings were slightly overcooked, the meaty fillings and great service more than made up for it. <br/ <br/ Another obvious...
I first visited this restaurant for a work group lunch and was completely impressed. The food and service were both fantastic. The owner/manager even recognized some of my colleagues. I loved everything that was brought out, including some dishes I had never tried before. In fact, I enjoyed it so much that I ended up going back two more times during my stay in Sydney. Each time, the staff remembered me. On my third visit, three different employees asked me what I liked about the restaurant. They genuinely cared about my experience and wanted to know more. I will definitely be dreaming about this place until my next visit.
This place is awesome. <br/ <br/ We went with a group of ten people for a birthday and we had so much fun!! <br/ <br/ Angelo, Janet and all the staff are so accommodating and we felt looked after the whole night. The dumplings are really good, we especially loved the pan fried pork/cabbage and also the scallop/prawn har gow and of course the duck rolls!! I had the ginger cider but the beer drinkers liked those too. <br/ <br/ Great atmosphere for a fun night and highly recommended
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I’ve been here 4 times. For anyone who has spent much time in The Mid Levels in Hong Kong, this is about as close as you get on the east side of George St in Sydney. Great Bao’s, shallot dumplings, pork buns, Asahi Black on tap?!? The best thing is their chilli sauce, which on my most recent visit the hosts gave us some small take aways. Great service great prices too. Well worth a visit
Been there several times and have always really enjoyed the atmosphere and service, as well as the food. Looking forward to coming back here after a great date night with my boyfriend!
Although it may be a bit pricey, like most places in the city, the dumplings were quite tasty! I would suggest it for those just in need of a quick snack.
There was some confusion about a $5 corkage fee listed at the bottom of the wine list for bottles, which normally only applies for BYO.
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Great place for beer and delicious dumplings. Very good atmosphere and service. Fast and fresh. Well priced, highly recommend.
Very good restaurant, quality food, served quickly and really good prices. What more the ask for?
Chicken And Lemongrass Gow Gee (3) (Per Serve)
Spiced Ginger Beef Gow Gee (3) (Per Serve)
Pan Fried Pork, Cabbage Dumplings (5)
Scallops, Prawn, Pork And Chives (4)
Pulled Beef Rendang Sliders (2)
Steamed Prawn, Pork Dimsum (4)
Scallops Prawns Gow Gee (3)
Prawn, Chives Gow Gee (3)
