Earl's Kitchen and Bar

Still popular at lunch. We were in town at lunch time, and it had been a long time since last we dined at Earl's, so long in fact that they had renovated the dining room since our last visit. Still the same dark wood decor, but where the centre of the room had once been tables and chairs, they have now inserted a large block of booths. Fortunately they have not replaced all the tables with booths, since I do not fit well in most booths. We had the Sicilian Pizza, a wonderful, thin crust and wood fired creation, an order of calamari, and Leroy's Dry Ribs. My only concern was the calamari was lukewarm at best, and not very seasoned. The tzaziki dip was chilled and bland. The riblets were crisp...

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I went for a late night snack and was impressed with the delicious sweet potato fries, especially when paired with the garlic mayo. The spinach dip was also quite tasty. However, the shooters were disappointing in flavor. The service was friendly and attentive.

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A few things. Number one. Calimari was not hot needed another 30 secs in the deep fryer. Everything was top shelf including their Dynomite maki is really great being it's Earls not a sushi place.Our waiter was also great the place was nice.

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The food is decent and the servers are very young, but it's the summer atmosphere that keeps me coming back to this restaurant. Don't miss out on happy hour on the patio, with $2.75 drafts and tacos. What more could you ask for?

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The staff is incredibly friendly, and super helpful whenever I need anything. Any modifications I ask for and cheerfully accommodated. I love how the managers check up on tables just to make sure everything going great!

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