typical córdoba tavern on the edge of the river. I stopped to try their sausage, as they recommended and the truth that it is very good, very well prepared, the only thing that surprised me is that the strips of serrano ham were too long and made it harder to taste more pleasantly. the pisto empanada bien something simple, but acceptable. the worst of all is the furniture of the terrace is very deteriorated, so the site loses value. There was also room to improve table hygiene. taking some tapestry is not bad.
good service and good food. a sausage of the best I have eaten, for texture and taste. the tasting of croquettes well, with taste and perhaps a little compact. the very good flamenquin. the eggs broken with ham (they had another name, potatoes to the platoon or similar) the weakest, the potato almost as cooked, although generous of ham and egg. price according to the area, very tourist, something more expensive than the average of the city. It's generally fine.
Los calamares están bien, pero las bravas no se recomiendan y las caras, ya no digo la salsa, ya que la patata frita no tiene nada especial. Gracias por igual.
Dinner was good, good food. Although the attention was a bit poor, one always expects a little more sympathy. All right, it's my constructive criticism.
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a suitable place to drink on a good terrace. in an excellent promenade of Cordoba. Very good if you want to bite something. It's usually busy.
the food was very good, the attention of all the perfect staff. besides the location is very good. we will repeat safe!
service good pretentious croquettes and very rich caliphal eggplants from the rest I can't think, good service
very good food, the spectacular salmorejo and the eggplants and the flamenquins of the scandal.
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what we asked for was very good and very good attention
all the food is of first quality. reasonable prices.
Nuestro Flamenquín De Secreto Ibérico Con Pimiento Y Queso De Cabra
Tosta De Crema De Queso, Cebolla Caramelizada Y Reducción De Módena
Ensalada De Jamón De Pato, Foie Plancha Y Vinagreta Pistachos
Carrillada Ibérica Caramelizada Con Cremoso De Patata Y Pisto
Bacalao En Témpura Con Noodles Y Crema De Cacahuetes Picante
Tartar De Salmon Fresco, Tempura De Espárragos Y Guacamole
Setas Plancha Con Parmentier De Yuca Y Aceite Trufado
Pulpo A La Brasa Con Fideos Negros Y Sus Mahonesas
Presa Ibérica Con Risotto De Puntaletes Y Setas
Anchoas Del Cantábrico Con Mermelada De Tomate
