The food and service at this restaurant were fantastic. Every detail of the food and ambiance was well-thought out and expertly executed. However, there were two areas that could be improved. Firstly, the portion sizes were too large, making it difficult to finish the delicious dishes without feeling wasteful. Offering smaller portions or sharing options would be helpful. Some dishes were exceptional, such as the bread that was still memorable 12 hours later. Secondly, the wine list was overpriced and disappointing. A $120 bottle of Sancerre was mediocre and lacked the expected quality. Despite wanting to bring my own wine and pay a corkage fee, the restaurant did not allow it. This decision...
Honestly, we had an a different experience the day before and it was better the El Cielo. It wasn't bad, but it wasn't like wow food for the money that you're paying. Some things were a bit silly like liking ice cream from a plate or licking chocolate from your hands. The first item on the menu is a frozen Mazcal which honestly doesn't taste good at all and is a bit too sweet which I think should be more of a desert. The items are served very nicely and in a creative way but again, food is nothing special. More of a story and inspiration of Columbian food. Service was great but I think it's overpriced for the food experience.
Incredible experience. We did the course experience and everything was perfectly portioned. The choctherapy was super fun and unusual. All the staff were attentive, did an excellent job explaining each dish, and were clearly passionate about the menu/experience. The menu was easily able to accommodate my girlfriendâs pescatarian diet. Great drinks as well. If youâre on the fence because of the price, just do it- itâs so much more than a fancy dinner!
Amazing restaurant for a little intimate and exclusive fine dinning experience. Very romantic and great vibes. Food is top notch and the experience is just out of this world. Love the fact they explain each and every plate one by one and they do the best wine and food pairing. will recommend and dying to go again soon !
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Chef Juan Manuel came out personally to greet us. The food was gastronomically at another level and the 18 course tasting was an amazing experience. The cocktails were on point and the service was top notch.
This was an extraordinary experience. The presentation was precise and beautiful. The staff were professional, friendly, helpful, and informative. The food was unique and delicious. We enjoyed this so much.
The service at this restaurant is outstanding, the food is tasty, but what truly sets it apart is the unique dining experience they provide. It is truly exceptional.
The experience menu at Cielo from the cuisine to the servixe was something we'll always remember. It was the perfect way to celebrate our 20th anniversary.
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What a wonderful experience! Pedro was absolutely fantastic, thank you so much.
Place is nice, the ambience is good service is good.
The Experience Taste Menu Laurent Perrier La Sinergia De Elcielo Y Laurent Perrier
Clos Du Temple Rose, Gerard Betrand 2020 Syrah Languedoc Cabrieres, France
Roland Lavantureux (Chablis Grand Cru Vaudesir) 2019 Chardonnay Burgundy
Domaine De Chavelier Grand Cru Classe 2018 Sauvignon B., Semillon
Bertrand Orange Gold, Gerard Bertrand Blend (Orange Wine) Leognan
Chateau Pape Clement Grand Cru Classe 2018 Blend Pessac Leognan
Chateau Pichon Baron 2017 Grand Cru Classe Blend Pessac Leognan
Pape Clement 2018 Bernard Magrey Sauvignon Blanc Pessac Leognac
Clos Saint Urbain, Domaine Zind Humbretch 2019 Riesling Alsace
Les Crays, Eve Michael Rey Chardonnay Pouilly-Fuisse, Burgundy
