My experience at this restaurant was very disappointing. I placed an order over the phone, using the menu posted on their website. When I arrived 10 minutes later to pick it up, I found the prices were 35% higher. The staff claimed the website shows an old menu, and instead of apologizing or offering a solution, they insisted it wasn’t their responsibility and showed no care for the issue. As for the food, it was far from fresh. The meat in the tacos had clearly been cooked earlier and set aside, lacking flavor and warmth. Despite requesting extra cilantro and onions, there was barely any, and the “homemade” hot sauce was the worst I’ve ever had at any Mexican restaurant—tasting more like ke...
Mushy burrito was large but bland. Mostly refried beans with a little bit of meat and lettuce. My guest ordered a platter but was not given a fork (take out) but fortunately his came with chips so he scooped his dinner. His did not look appetizing-sloppy presentation. To pick up, we went to the bar, which, as typical for bar pick-ups, had to wait for someone to help us and ring us up. I wish restaurants would have the hostess manage this piece since they are rarely busy in a constant manner, unlike a bartender. I wouldn't go back given the choice. There are a lot of great places in this area. Parking: We parked in a free lot down the street that was very crowded. We were dining early evening...
As a Mexican born and raised in Tijuana Baja California. This place is mediocre chimichanga fried in old oil, tasted awful. Beef tasted like it was taken out of a fajita plate. Mole was sweet, menu said mole not mole Dulce. Beans have a weird taste. Only good thing was the rice. Highly disappointed for 60 bucks definitely not worth it. I would definitely recommend el barrio cantina up in buck county. Service: Take out
This place was very disappointing. The food was bland and my fiancée and I actually didn’t feel well shortly after dinner. The service is very mediocre at best. We will not be returning Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 2
Reserviere jetzt einen Tisch
All in all, sub par at best. The cheese, sour cream, etc tastes old... I won't waste 25 for lunch there again. One and done unfortunately. Service: Takeaway Meal type: Lunch Price per person: $20–30 Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Tacos
Average food, wasn’t incredibly seasoned. Service was mediocre. I ordered a taco salad and the beans weren’t warm. Kind of disappointing. Maybe I will give it another try and order something different.
we couldn't dine in. chimichangas tortilla tasted weird. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Wet Burrito with Steak
Reserviere jetzt einen Tisch
Mixed fajitas is a must try! Delicious Food: 5 Service: 5 Atmosphere: 5
Easily the best Mexican food ever! Food: 5 Service: 5 Atmosphere: 5
Two Mountain, Riesling, Rattlesnake Hills, Washington
Argiolas, "Costamolino", Vermentino, Sardinia, Italy
Domaine Gassier, "Nostre Pais", Rhone Valley, France
Elk Cove, Pinot Blanc, Willamette Valley, Oregon
Alois Lageder, Pinot Grigio, Alto Adige, Italy
Westry, Pinot Gris, Willamette Valley, Oregon
Caymus, "Conundrum", Napa Valley, California
Zind Humbrecht, Pinot Gris, Alsace, France
Edgebaston, "Honey Shale", South Africa
Messmer, Scheurebe, Pfalz, Germany
