This restaurant has surprised us. in weekend (including Friday night) only have tasting menu with pairing for 77€ per person. They treat you wonderfully, they ask you about your drops of wine and intolerances, and they offer you to be surprised with their menu without seeing the dishes previously. and if we were surprised! we were delighted, all the dishes we got a lot! the atmosphere is very elegant, it is located in a 5 star hotel and treat you like a king. They also explained that between week they offer a letter but you can ask for smaller rations to be able to do type of tasting as in the menu, although the weekend menu is more gourmet. many thanks to our waiters who took care of the sm...
After two years without visiting in rhyme, we only have to say that it is a safe and delicious bet for a very pleasant meal/dinner in family or with friends.
We have gone 5 diners and we have enchanted, so much location surrounded by vineyards and both food and service has been up to date. to repeat
the place is idyllic, the kitchen and spectacular flavor. but at a very short time I was hungry again. Super elaborate dishes but very little
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very nice place, it has been a surprise, very good food and very friendly service. We'll be back!
Well, right, good food, but it's not a place to repeat, but I think it's a place to try.
Un lloc acollidor i acollidor. Restaurant in Vilafranca del Penedès Molt recomanable.
simply great! very attentive, spectacular food and staff of 10
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a super good gastronomic experience, we will repeat safe....
good food and impeccable service, very nice place
Peu De Porc Sense Feina Amb Carpaccio De Gamba Blanca I Pa De Pessic De Garota De Mar
Terrina De Garrí, Amb Puré De Celerí I Salsa Tàrtara De Celerí I Ceba Del Platillo
Trinxat De Patata I Col, Ou A Baixa Temperatura, Botifarra I Vel De Papada
Xai Farcit Amb Prunes I Orellanes, Puré D’albergínia I Salsa De Prunes
Amanida D'espinacs, Calçots, Panses I Pinyons Amb Romesco De Carbassa
Calamarcets Farcits De Botifarra Del Perol Amb Salsa De La Seva Tinta
Salmó Marinat, Cremós De Porros Amb Sardina Fumada I Ous De Salmó
Bacallà Amb Mongeta Perona, Gnoqui De Patata I “Ají Amarillo”
Vieira Amb Textures De Colifror I Escuma De Mantega Torrada
Canelons De Cua De Bou Amb Beixamel De Trompeta De La Mort
