Sie werden eventuell weitergeleitet
"The service was excellent, but I wish the food had lived up to the same level."
Telefon: +12123994141
Adresse: 352 W 44th St, New York City I-10036-5419, United States
Stadt: New York City
Webseite: https://etcetcnyc.com/
Dienstag: 05:00 -22:00
Mittwoch: 05:00 -22:00
Donnerstag: 05:00 -22:00
Freitag: 05:00 -22:00
Samstag: 05:00 -22:00
Sonntag: 05:00 -21:00
Gerichte: 6
Kategorien: 5
Bewertungen: 8844
Working with Anna and the team at Etc Etc has been wonderful on so many levels. Not only is the food incredible, the staff so friendly and gracious, and everyone who attended our events at your space loved the experience so much! They were also really generous to help us with our budget and really gave us incredible value. So many other places we looked into had a set rate for events, with set offerings and no flexibility or openness to listen to what we hoped to do. They were flexible to learn more about what we wanted for our guests and were able to modify the delicious menu and experience to really make each event with Etc Etc both personal and memorable, and within our nonprofit budget!...
Had a six o’clock reservation before the show. They bring out sliced focaccia with olive tapenade which was delicious. Started with calamari to share it was good. I had the snapper it was nicely done it came on a large bed of spinach. I gave my husband half of the spinach and I still had lots. My husband had the grouper he really enjoyed it. We also ordered a side of roasted potatoes which were good. But had we known the portion sizes there was no need to order the potatoes. We had no room for dessert. We made it to our play Moulin Rouge in plenty of time, it is very close by.
Had a six o’clock reservation before the show. They bring out sliced focaccia with olive tapenade which was delicious. Started with calamari to share it was good. I had the snapper it was nicely done it came on a large bed of spinach. I gave my husband half of the spinach and I still had lots. My husband had the grouper he really enjoyed it. We also ordered a side of roasted potatoes which were good. But had we known the portion sizes there was no need to order the potatoes. We had no room for dessert. We made it to our play Moulin Rouge in plenty of time, it is very close by.
That was possibly the best gnocchi I have had in a long time. They were very accommodating of my sister's gluten allergy, which was a big bonus. We arrived close to closing time, but the owner kindly stayed open for us. The staff was very friendly and attentive, and the restaurant had a perfect ambiance. Our fantastic waiter recommended a chocolate pudding that was out of this world. The taste was so incredible that a picture alone could never do it justice.
We love this place. Casual atmosphere but special and not noisy. Delicious food, great friendly service attentive without hovering, good location near Times Square but far enough from the noise. We had the Red Snapper Livornese and the Roasted Grouper both excellent. There are a few tables outside if the weather is nice. Foot/car traffic is not obnoxious. Not for children, i.e., I don't think they would enjoy it.
Not only was it really solid Italian, I was with a friend who's gluten free and they specialize in that! I ordered gluten free as well so she could try more things, and I can vouch that it's some of the best gluten free pasta I've ever had. Servers were super helpful and knowledgeable about the menu and allergies, too. Will definitely be back.Dietary restrictions: Great restaurant for gluten free dining
Located just outside of Times Square, you find this quaint spot. Terrific food and service. Short rib was tender, mushroom gnocchi was amazing. Good prices.
Great overall experience. Attentive staff. Attractive space. Just far enough away from the craziness of Times Square! Food was outstanding!
We had a wonderful experience at this restaurant with delicious food and attentive service. Our waiter David was fantastic.
The service was excellent, but I wish the food had lived up to the same level.
