utterly charming restaurant with great eating and wonderful warm personal service, try hard to speak English. we had lunch here on a rainy East Sunday. the menu is not listed as it is a “surprise”. we were asked if we had any food allergies or hatching (cilantro) and the kitchen was concerned about it. our six cure menu was more and sparingly hard as it is the season for both. started with a light suppe by spargel and morels. then two wonderful fish courses, then lamme served with perfectly boiled risotto. the cheese course was kreatiw (like all foods) a disc aged goat cheese was with candied walnuts and a slice of pickled birne that perfectly stopped it. dessert was a symphony of the chocol...
I came with my wife as a holiday contract my first time into a michelin star restaurant, and we were not disappointed. I was able to measure the reservation on facebook, which was helpful as my phone is French terrible and I wanted to ask a few first (danke google translate.) we arrived for Sunday dinner and welcomed the hostess and showed our prepared table on the beautiful terrace. there is no selection of menu, only a “surprise” depending on what the cook decides, but its website says rough what to expect. the cursor after the cursor had come again and again, all taste fantastic and wonderfully presented and even explained us (in English) from the cook itself. the atmosphere was beautiful...
A quaint and intimate little restaurant boasting a Michelin Star run by a lovely husband and wife duo. There is no menu, you are totally left with the inspiration and freshest of ingredients of the Chefs ' concoctions of the day. And boy it...did not disappoint. As we were on holiday, we wanted our kids to experience this culinary delight too. They are young and pretty fussy when it comes to food. The eldest (the fussiest) rated his main dish as The best fish he has tasted in all of his life !!! The youngest cleaned all his plates and even climbed into the coffee treats which mom and dad had no space for. For us adults, it was dish upon delightful dish. Not just eye candy, but tasteful and d...
we ate here with friends last year and I then wrote an enthusiastic critique and I will do this again! this time we both had the pleasure of chatting with vincent and his beautiful woman anne. Its foods are exceptional and we are happy to hear that it could be gast cook in a large restaurant in auckland (paris butter) if we will be there at the beginning of 2019. we will certainly take friends with you to taste its remarkable kochtalente. the No-Choice, tasting menu at etincelles is a sheer joy. the Michelin star and worth more.
Reserviere jetzt einen Tisch
We had an absolutely wonderful meal here with our 8 month old. The restaurant could not have been more welcoming of a baby everything was catered for and she was made a real fuss of! Dinner was served in the tranquil gardens and everything...from the excellent wine recommendation to the beautifully balanced and flavoured courses was a real pleasure. Herbs fresh from the garden, local produce and inventive combinations made for a truly memorable meal. Thank you so much. You definitely earned your Michelin star!
Vincent Lucas and his lovely wife run this utterly charming village gem all on their own... He creates and serves his delicious concoctions personally with an enthusiastic presentation of their ingredients. She moves gracefully around the eclectic dining room attentively looking after the every needs...of the diners. Their 'no choice ', degustation menu is created based on the best, local ingredients combined in an often unusual and hugely successful blend. We loved it!
Best gyro ever--with kalamata olives and feta cheeseBeer battered fish sandwich was good size and deliciousBoth came with sides.
excellent dinner in a beautiful garden. we went twice and both of them were very good. we loved the idea of a surprise menu!
Reserviere jetzt einen Tisch
Food was good and fresh, plenty of tables in the restaurant and the employees were friendly.
Was looking for some Greek food near Euclid and ran into this place.
Salade De Homard Juste Cuit À La Vapeur, Fruits Secs Croquants À L'huile D'olive, Condiment Citron Rose, Baies De Cassis Séchées, Tofu
L'oeuf Cuit À 65°, Lard De Colonnata, Vinaigrette D'asperges À La Coriandre, Fèves À La Croque Au Sel, Volvaires
