5 /5
Bewertung
★
★
★
★
★
In the (for me) overpriced overcrowded area that is the Basque seaside, this place stands out for providing lovely, innovative and amazing food for an honest price. Arriving early on a Saturday afternoon (off peak) we found places though it then quickly filled up. The server was friendly, polite and gave great recommendations which then quickly turned into steaming hot bowls of noodles and rice on our table! I had the udon noodles which were cooked with squash, an exquisite combination, with an excellent soup base! We paired our meals with sides of sashimi (trout), fried cod and pork which was fusion at its best, marrying the fresh Basque ingredients with Japanese cooking styles. This is the...